Lunar New Year’s Lychee Punch
A refreshing and healthy Lychee Punch to celebrate the Lunar New Year, perfect for gatherings with its unique flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Asian
- Diet: Diabetic-Friendly
Ingredients
Scale
- 1 can Lychee, drained
- 4 cups Sparkling Water
- 1/4 cup Fresh Mint leaves
- 1 Lemon, sliced
- 1 Lime, sliced
- Sweetener of Choice (to taste)
Instructions
- Prepare the Ingredients: Rinse the lychee fruit under cold water, peel and remove the pit. Cut the citrus fruits into slices for garnish.
- Combine the Lychee and Sweetener: In a large pitcher, add the lychee fruit and your choice of sweetener. Muddle gently to combine.
- Add Citrus and Mint: Incorporate the lemon and lime slices along with fresh mint leaves into the pitcher.
- Pour in the Sparkling Water: Slowly add sparkling water, stirring gently to avoid excessive fizz.
- Chill and Serve: Refrigerate for at least 30 minutes, then serve over ice with garnishes.
Notes
Keep punch healthy by using low-calorie sweeteners. This punch is great for meal prep; just add sparkling water when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Lychee Punch, Lunar New Year, Refreshing Drink, Healthy Beverage
Find it online: https://alexandrarecipes.com/lunar-new-year-lychee-punch-recipe/