MAKE MUMMY CHEESECAKE

by

WHY MAKE THIS RECIPE

Mummy Cheesecake is a fun and festive dessert that takes a classic cheesecake and gives it a spooky twist. Perfect for Halloween parties or any gathering in the fall, this cheesecake is not only delicious but also visually appealing. The creamy texture of the cheesecake paired with the crunchy graham cracker crust creates an irresistible combination. Plus, decorating it with white chocolate to look like a mummy adds an element of creativity and excitement to your dessert table. It’s a delightful way to treat friends and family to a yummy dessert that will also be a conversation starter.

HOW TO MAKE MUMMY CHEESECAKE

Making Mummy Cheesecake is a straightforward process that begins with preparing the crust and filling, followed by baking and decorating. Here’s a step-by-step guide to create this delightful treat.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate chips
  • Candy eyes for decoration

DIRECTIONS:

  1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). This helps ensure that your cheesecake bakes evenly.
  2. Prepare the Pan: Grease a 9-inch springform pan. This will make it easier to remove the cheesecake once it’s set.
  3. Make the Crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture into the bottom of the prepared springform pan to form a solid crust.
  4. Make the Filling: In a separate bowl, use an electric mixer to beat the softened cream cheese and sugar together until the mixture is smooth and creamy. This step is important for a light and fluffy cheesecake.
  5. Add Eggs and Vanilla: Add the eggs one at a time into the cream cheese mixture, mixing well after each addition. Then, add the vanilla extract and mix until everything is just combined. Avoid overmixing to keep the texture right.
  6. Combine Crust and Filling: Pour the cheesecake batter over the prepared crust in the pan. Smooth out the top with a spatula for a nice finish.
  7. Bake the Cheesecake: Bake in the preheated oven for 50-55 minutes. The edges should be set, but the center can remain slightly jiggly. This means it will continue to set while cooling.
  8. Cool and Refrigerate: Once done, remove the cheesecake from the oven and let it cool completely at room temperature. After it’s cooled, refrigerate for at least 4 hours, or overnight if possible. This helps develop the flavors and ensures a firm texture.
  9. Decorate the Cheesecake: Melt the white chocolate chips in the microwave or using a double boiler. Use a fork or piping bag to drizzle the melted chocolate over the cooled cheesecake in a crisscross pattern, mimicking mummy bandages. Finally, add candy eyes for a spooky touch!

HOW TO SERVE MUMMY CHEESECAKE

To serve Mummy Cheesecake, carefully remove it from the springform pan. You can slice the cheesecake into wedges and serve on individual plates. A garnish of whipped cream or a drizzle of chocolate sauce can enhance the presentation. This dessert pairs wonderfully with a warm cup of coffee or a glass of milk, making it a perfect end to any meal. It’s best enjoyed chilled, so keep it in the refrigerator until you are ready to serve.

HOW TO STORE MUMMY CHEESECAKE

After you have enjoyed your Mummy Cheesecake, you may have some leftovers. To store, cover the cheesecake with plastic wrap or aluminum foil to keep it fresh. Place it in the refrigerator, where it can last for up to 5 days. If you want to keep it longer, you can freeze individual slices. Wrap them tightly in plastic wrap and store in an airtight container in the freezer. Frozen cheesecake can be enjoyed for up to 3 months. Just remember to thaw it in the refrigerator before serving.

TIPS TO MAKE MUMMY CHEESECAKE

  • Use Room Temperature Ingredients: Ensure that your cream cheese is softened at room temperature. This makes it easier to mix and helps achieve a smooth texture in your cheesecake.
  • Don’t Overmix: When you add the eggs, mix until just combined to avoid incorporating too much air, which can cause cracks during baking.
  • Check for Doneness: Ovens can vary, so check your cheesecake a few minutes before the suggested baking time. The edges should be firm, while the center remains soft.
  • Cool Gradually: Letting the cheesecake cool in the oven with the door slightly ajar can help prevent cracking from a sudden temperature change.

 

 

VARIATIONS

  • Chocolate Biscuit Crust: Instead of graham cracker crumbs, use crushed chocolate cookies for a rich chocolate crust that pairs beautifully with the creamy filling.
  • Add Flavor Variations: You can add flavors such as pumpkin puree for a spiced version, or mix in some cocoa powder for a chocolate cheesecake.
  • Different Toppings: Instead of white chocolate, you might use dark chocolate or even caramel drizzle for a different look. Add some crushed Halloween candies for a fun twist.
  • Mini Cheesecakes: For a fun twist, consider making mini mummy cheesecakes in cupcake liners. They’re perfect for parties and easy to share.

FAQs

Can I make Mummy Cheesecake ahead of time?

Yes, you can make Mummy Cheesecake a day or two before your event. In fact, chilling it overnight can improve the flavors.

What can I use instead of white chocolate chips?

If you prefer, you can use melting candy or a different type of chocolate. Just make sure to adjust the melting method accordingly.

Why did my cheesecake crack?

Cracks can happen due to overmixing, baking at too high of a temperature, or sudden temperature changes. To avoid this, mix just until combined, and let your cheesecake cool gradually in the oven.