Margarita Popsicles

INTRODUCTION

Margarita Popsicles are a cool, adult twist on a summer treat. They mix bright lime, raspberries, tequila, and a little orange liqueur into ice pops you can hold and enjoy. These popsicles are a lighter option to serve at a party or to enjoy after a hot day. They are easy to make ahead and store, which makes them great for meal prep and big warm-weather plans. If you like other frozen flavors, try the cool cucumber lime popsicles for a fresh change with a similar crisp taste: cool cucumber lime popsicles.

Margarita Popsicles are fun and can be made in a lower-sugar, low calorie way. You can also make them diabetic-friendly or low carb with small swaps. Read on to learn how to make a healthy version, a high-protein twist, and even an oven-baked idea for the fruit garnish.


WHY YOU WILL LOVE THIS RECIPE

You will love these Margarita Popsicles because they are simple, fast, and cool. They take only a few minutes to make in the blender and then freeze while you do other things. This recipe is a lighter option than a full cocktail. By using less sugar and more fruit, you get a fresh taste and fewer calories. These pops are also great for meal prep—make a batch, freeze, and enjoy all week. For people watching carbs or sugar, you can make a low carb or diabetic-friendly version with small changes.

These pops are perfect for summer parties, small gatherings, or a calm night on the porch. They give the same bright margarita flavor in a portion-controlled treat, which can help with weight loss goals when enjoyed in moderation. You can also change the mix to make a healthier version with orange juice or even sparkling water to lower alcohol concentration.


HOW TO MAKE Margarita Popsicles

This recipe blends raspberries, lime, tequila, and orange liqueur into a frozen pop. It is easy to scale for a crowd and it stores well in the freezer. Follow the simple steps below to make a batch you can enjoy all week.

EQUIPMENT NEEDED

  • Blender or food processor
  • Popsicle molds with sticks
  • Measuring cups and spoons
  • Small bowl for lime juice (optional)
  • Freezer space

Ingredients You’ll Need :

3/4 Cup Tequila, 1/4 Cup Orange Liqueur (Cointreau or Triple Sec), 3 Limes Juiced, 1 1/4 cup Frozen Raspberries, 1/2 cup water or Orange Juice, Popsicle Molds

STEP-BY-STEP INSTRUCTIONS :

In a blender add all your ingredients. Blend up and pour mixture into popsicle molds leaving a little room at the top. Add in fresh raspberries (or frozen ones) and a lime slice (this is optional). Top off with more mixture if needed. Freeze overnight for best results. The more water or OJ you add the more frozen the popsicle will be. Leaving this step out will result in the popsicle being more slushy due to the alcohol having a hard time freezing.


HOW TO SERVE Margarita Popsicles

Serve these popsicles straight from the freezer. Let them sit a minute at room temperature before you pull them out to make removal easy. For a fun look, rim the mold or finished pop with a little sea salt before serving, or roll the rim in a mix of sugar and lime zest for a brighter taste.

For a healthier serving idea, pair one Margarita Popsicle with a small plate of fresh fruit like cucumbers, melon, or berries. This helps balance the treat with fiber and water from the fruit. Keep portions in mind: one popsicle is a single serving. If you are watching calories or alcohol, make a lighter option by reducing the tequila by half and topping up with extra orange juice or water.

If you want other fruity popsicle ideas to serve alongside, try these kiwi strawberry popsicles for a sweet, bright side: delicious cool kiwi strawberry popsicles.

STORAGE & FREEZING : Margarita Popsicles

Store your popsicles in the freezer, upright if possible, for best shape. Use airtight freezer bags or wrap each pop in plastic wrap to avoid freezer burn and flavor transfer. Properly stored, the popsicles will keep well for up to 2 months.

Tips for freezing:

  • Freeze overnight for best firmness.
  • If you need faster prep, freeze for at least 6 hours but expect a softer pop.
  • Label your pops with the date so you can use older ones first.

Keep in mind alcohol lowers the freezing point, so pops with more tequila may be softer. To make pops firmer, add a bit more water or orange juice, or reduce the alcohol by volume.

SERVING SUGGESTIONS

  • Healthy side: fresh cucumber or a small berry salad adds water and fiber and balances the treat.
  • Light snack idea: serve one popsicle with a handful of roasted chickpeas for a fiber-rich side.
  • Party platter: pair popsicles with grilled shrimp or light fish tacos for a balanced plate with protein and veggies.

One good balanced plate: a Margarita Popsicle, a small green salad, and a lean protein like grilled chicken or fish. This keeps the meal balanced and helps control calories. For more creamy popsicle ideas, try this cherry vanilla option for a smooth dessert that pairs well: deliciously creamy cherry vanilla popsicles for summer fun.

VARIATIONS

  • Healthier version: Replace the orange liqueur with fresh orange juice and skip added sugar. Use less tequila or dilute with sparkling water to lower alcohol and calories. Add extra raspberries or a touch of stevia for sweetness without added sugar. This makes the pops more diabetic-friendly and lower calorie.

  • High-protein or low-carb version: To make a high-protein meal or snack, add a scoop of unflavored or vanilla whey protein to the blender. Use water instead of orange juice and choose a low-sugar sweetener to keep it low carb. Note that adding protein powder can affect texture; blend well and pour into molds quickly. This creates a high protein meal-like treat that can help after a workout.

  • Air fryer or oven-baked version (creative idea): While you cannot bake a popsicle, you can use an air fryer or oven to roast the fruit before blending. Roast raspberries and lime slices for 6-8 minutes in a 350°F oven or a 320°F air fryer until warm and slightly caramelized. Let them cool, then blend with the liquids. Roasting deepens the fruit flavor and pairs well with a smoky tequila note. This is a smart way to use an oven or air fryer in the recipe process.


Margarita Popsicles

FAQs

Q: Are Margarita Popsicles low calorie?
A: They can be low calorie if you cut the alcohol and sugar. Use more water or orange juice and less tequila to lower calories. Using fresh fruit adds fiber without many extra calories.

Q: Can I make these diabetic-friendly?
A: Yes. Use sugar-free sweeteners or extra fresh fruit and replace orange liqueur with orange juice. Reduce the overall sugar and watch portions. Consult your doctor if you need exact carb counts for a meal plan.

Q: How long do they last in the freezer?
A: Up to 2 months in an airtight bag or container. After that they may get freezer burn and change flavor.

Q: Can I make a non-alcoholic version?
A: Yes. Replace tequila and orange liqueur with extra orange juice, a splash of lime juice, and a little tequila-flavored extract if you want the flavor without alcohol. This is a family-friendly, lower-calorie option.

Q: Will the alcohol stop the pops from freezing?
A: Alcohol lowers the freezing point, so pops with more alcohol will be softer and more slushy. Add more water or orange juice to get a firmer pop.

Q: Is this recipe a high protein meal?
A: Not by default. The base recipe is a treat and not a high protein meal. You can make a high protein version by adding protein powder and using water to keep carbs low.

MAKE-AHEAD TIPS FOR Margarita Popsicles

  • Make a large batch and freeze for up to 2 months. This is great for meal prep and quick treats.
  • Pour into molds and freeze overnight so they are ready the next day. This is great for parties or when you need a quick cool snack.
  • If you plan to serve later, label and date the pops in the freezer and keep an extra batch on hand. These pops are great for time-saving, so you can grab one and go.

Final tips: keep portions in mind, enjoy in moderation, and choose lighter swaps when you want a lower calorie or diabetic-friendly treat. These simple swaps make Margarita Popsicles a fun, flexible recipe that fits many diets and plans.

Print

Margarita Popsicles

A cool, adult twist on a summer treat, blending lime, raspberries, tequila, and orange liqueur into refreshing ice pops.

  • Author: alexandra-roa
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 600 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Mexican
  • Diet: Low Carb

Ingredients

Scale
  • 3/4 cup tequila
  • 1/4 cup orange liqueur (Cointreau or Triple Sec)
  • 3 limes, juiced
  • 1 1/4 cups frozen raspberries
  • 1/2 cup water or orange juice
  • Popsicle molds

Instructions

  1. In a blender, add all ingredients. Blend until smooth.
  2. Pour the mixture into popsicle molds, leaving a little space at the top.
  3. Add fresh raspberries and a lime slice if desired. Top off with more mixture if needed.
  4. Freeze overnight for best results.

Notes

For a healthier option, use fresh orange juice instead of orange liqueur and reduce tequila. Great for meal prep!

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 80
  • Sugar: 4g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: popsicles, summer dessert, margarita, low-carb, frozen treats

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!