Fluffy Scrambled Eggs
A simple yet effective recipe for making fluffy scrambled eggs that are tender and delicious.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk or cream
- Salt, to taste
- Fresh herbs (chives, parsley), optional
- Cheese (Gruyere, feta), optional
- Cooked bacon or ham, optional
- Butter or oil, for cooking
Instructions
- Whisk the eggs vigorously with milk and salt until well combined.
- Heat a small nonstick skillet over low heat and add butter or oil.
- Pour in the egg mixture and let it sit for a few moments until it just starts to set.
- Gently stir the eggs with a rubber spatula, forming soft curds.
- Add in any cooked mix-ins (like veggies or cheese) just before the eggs are fully set.
- Remove from heat and serve immediately on toasted sourdough, topped with herbs or avocado, if desired.
Notes
For best results, use fresh eggs and keep the heat low to achieve that fluffy texture. Don’t forget to season the eggs with salt before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Keywords: scrambled eggs, breakfast, fluffy eggs