WHY MAKE THIS RECIPE
Meat Lovers Pepperoni Pizza Tacos are the perfect fusion of two beloved meals: pizza and tacos. Imagine the bold flavors of pepperoni and Italian sausage wrapped in a crispy taco shell or soft tortilla. This dish is ideal for those nights when you want something fun, easy, and satisfying. It’s also a great way to please a crowd. Whether you are hosting a party or just looking for a simple dinner option, these tacos are sure to be a hit. The combination of hearty meat, gooey cheese, and zesty sauce will satisfy even the hungriest of appetites. Plus, they are customizable, allowing everyone to add their favorite toppings.
HOW TO MAKE Meat Lovers Pepperoni Pizza Tacos
Ingredients
- 1 pound Italian sausage, casings removed
- 1 cup pepperoni slices
- 1 cup mozzarella cheese, shredded
- ½ cup pizza sauce (plus extra for drizzling)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 8 taco shells (hard or soft, your choice)
- Additional toppings (optional): diced bell peppers, sliced olives, red onion, fresh basil, or Parmesan cheese
DIRECTIONS
- Cook the Sausage: In a large skillet over medium heat, add the Italian sausage. Use a spoon to break it up as it cooks. Keep cooking until it is browned and fully cooked. After that, drain any excess grease.
- Add Pepperoni and Seasoning: Stir in the pepperoni slices, Italian seasoning, garlic powder, and pizza sauce. Cook this mixture for another 2-3 minutes until it is heated throughout and well combined.
- Melt the Cheese: Remove the skillet from heat. Now, mix in the shredded mozzarella cheese until it melts and combines well with the meat mixture.
- Prepare Taco Shells: If you are using hard taco shells, bake them according to the package instructions until they are crispy. For soft taco shells, warm them in a skillet or microwave.
- Fill the Taco Shells: Spoon the meat and cheese mixture into each taco shell, filling them generously.
- Add Toppings: Top each taco with any additional toppings you prefer.
- Drizzle with Sauce: Drizzle some extra pizza sauce over the top of each taco to add extra flavor.
- Serve and Enjoy: Serve the tacos immediately and enjoy them with a side salad or your favorite dipping sauces.
HOW TO SERVE Meat Lovers Pepperoni Pizza Tacos
These tacos are best served hot and immediately after preparation. You can set up a taco bar where everyone can make their own tacos with various toppings. Available toppings like diced bell peppers, sliced olives, red onion, fresh basil, or grated Parmesan cheese can enhance the flavor and add unique tastes. Pair your tacos with a fresh green salad, garlic bread, or even some ranch dressing as a dip for a complete meal.
HOW TO STORE Meat Lovers Pepperoni Pizza Tacos
If you have leftovers, you can store the Meat Lovers Pepperoni Pizza Taco filling in an airtight container in the refrigerator for up to 3 days. The taco shells should be kept separately to maintain their texture. When you are ready to enjoy the leftovers, simply reheat the filling in a skillet or microwave until hot. If you have extra taco shells, you can bake them again for a couple of minutes to crisp them up before serving.
TIPS TO MAKE Meat Lovers Pepperoni Pizza Tacos
- Spice it Up: If you love spice, consider adding some crushed red pepper flakes to the meat mixture for an extra kick.
- Cheese Options: While mozzarella is a classic choice, you could mix in some cheddar or pepper jack cheese for different flavors.
- Fresh Ingredients: Always try to use fresh ingredients for toppings, as they can add a crunchy texture and bright flavors.
- Meal Prep: You can prepare the filling ahead of time and store it in the fridge, making dinner a breeze on busy nights.
VARIATIONS
- Vegetarian Option: For a vegetarian version, you could substitute the Italian sausage with crumbled tofu or black beans and use vegetarian pizza toppings.
- BBQ Chicken Tacos: Instead of Italian sausage and pepperoni, use shredded rotisserie chicken mixed with barbecue sauce for a twist on flavor.
- Mexican Style: Add taco seasoning to the meat mixture and serve with guacamole and salsa for a taco night with a Mexican flair.
FAQs
Can I use different types of cheese?
Yes, you can definitely experiment with different cheeses. Cheddar, Monterey Jack, or even a blend can work well.
Can I make this dish ahead of time?
Yes, you can prepare the meat filling in advance and store it in the fridge. Just warm it up when you’re ready to serve the tacos.
What are the best toppings for these tacos?
The best toppings are those you enjoy! Some popular choices include diced bell peppers, sliced olives, chopped onions, fresh basil, and grated cheese. Just go with what you love!
Can I freeze the taco filling?
Yes, you can freeze the cooked meat mixture. Place it in a freezer-safe container, and it should be good for about 2-3 months. Reheat it thoroughly before serving.
Enjoy making and sharing these delicious Meat Lovers Pepperoni Pizza Tacos with friends and family!