Merry Mint White Mocha Recipe (Starbucks Copycat)

The Merry Mint White Mocha is a delightful drink that captures the joyful spirit of the holiday season. It combines creamy white chocolate and rich espresso with the refreshing zing of peppermint. This recipe is a copycat version of Starbucks’ famous drink. You can enjoy the warm, festive flavors without having to leave your home. Making it yourself gives you the freedom to adjust the sweetness and flavors to your liking. Grab your ingredients, and let’s dive into how to make this magical drink.

WHY YOU WILL LOVE THIS RECIPE

You will love the Merry Mint White Mocha for many reasons. First, it is a treat for your taste buds. The blend of white chocolate and peppermint creates a rich, sweet flavor that warms your heart. Second, it is easy to make. With just a few simple steps, you can whip it up in no time. Third, you can customize it. Whether you want it sweeter or less minty, you have control over the ingredients. Finally, it is perfect for the holidays but enjoyable all year round. Whether you’re cozying up at home or celebrating with friends, this drink is sure to bring a smile.

HOW TO MAKE Merry Mint White Mocha

EQUIPMENT NEEDED

To make the Merry Mint White Mocha, you will need a few simple tools:

1. A milk frother or whisk
2. A small glass or mason jar for the cold foam
3. A tall glass for the drink
4. An espresso machine or coffee maker
5. A measuring spoon
6. A mixing spoon

Ingredients You’ll Need:

• 2 tablespoons heavy cream
• 1 tablespoon whole milk
• 1 1/2 tablespoons peppermint syrup
• 1 teaspoon unsweetened cocoa powder
• 2 oz espresso
• 3 tablespoons white chocolate sauce
• 3/4 cup milk of choice
• Ice
• Mini chocolate chips or chocolate shavings (optional for garnish)

STEP-BY-STEP INSTRUCTIONS :

1. Make the Chocolate Peppermint Cold Foam.
   • In a small glass or mason jar, combine the heavy cream, 1 tablespoon whole milk, peppermint syrup, and cocoa powder.
   • Use a milk frother to froth the mixture for about 15-30 seconds until it’s light and airy. Set this aside.
2. Brew the Espresso.
   • Brew your espresso into a tall glass.
3. Mix in White Chocolate Sauce.
   • Stir in the white chocolate sauce until it is fully mixed with the espresso.
4. Add Milk.
   • Pour in the 3/4 cup of milk and stir until well combined.
5. Add Ice.
   • Fill the glass with ice to your preference.
6. Top with Cold Foam.
   • Pour the chocolate peppermint cold foam you made earlier over the iced white mocha.
7. Garnish (Optional).
   • If you like, sprinkle mini chocolate chips or chocolate shavings on top for an extra treat.
8. Drink Up!
   • Enjoy your delicious Merry Mint White Mocha!

HOW TO SERVE Merry Mint White Mocha

Serving the Merry Mint White Mocha is simple. Pour it into a tall glass, and enjoy it immediately while it’s cold and refreshing. If you are hosting friends over, consider making a large batch. Serve each drink with a festive straw or a sprinkle of extra toppings. This drink can be a centerpiece for your holiday gatherings or a cozy evening at home.

STORAGE & FREEZING: Merry Mint White Mocha

While it’s best to enjoy the Merry Mint White Mocha fresh, you can store it for a short time. If you have leftover drink, put it in the fridge in a sealed container. Consume it within a day for the best taste. However, do not freeze it, as the texture will change when thawed. The cold foam may also lose its frothy nature when stored, so it’s recommended to make the foam fresh each time.

SERVING SUGGESTIONS

You can pair the Merry Mint White Mocha with sweet treats to enhance the experience. Consider serving it alongside cookies, brownies, or even a slice of cake. The flavors of peppermint and chocolate go well with many desserts. For a complete experience, have it with a cozy blanket and your favorite holiday movie for a perfect day in!

VARIATIONS

Feel free to mix things up with these variations:

• Different Milk Options: Use almond milk, oat milk, or coconut milk to change the flavor and texture.
• Sugar-Free Version: Swap peppermint syrup with sugar-free alternatives if you’re watching your sugar intake.
• Extra Flavor: Add a dash of vanilla extract for a richer taste.
• Iced Version: On hot days, keep it iced or make a blended version for a cooler treat.

FAQs

1. Can I use regular coffee instead of espresso?
   • Yes, you can use brewed coffee. Just use about twice the amount to match the strength of espresso.
2. How can I make this drink vegan?
   • Use coconut cream and a plant-based milk option. Additionally, you can find vegan white chocolate.
3. Can I use homemade peppermint syrup?
   • Absolutely! Homemade syrup adds a personal touch and can be adjusted to your taste.
4. What if I don’t have a milk frother?
   • You can use a whisk to froth your cream and milk manually. Just whisk vigorously until it froths.

MAKE-AHEAD TIPS FOR Merry Mint White Mocha

To save time, you can prepare some parts of the Merry Mint White Mocha ahead of time. Brew your espresso and store it in the fridge until you are ready. You can also prepare the cold foam mixture and refrigerate it. Just remember to froth it before serving. This way, you can enjoy your favorite drink in minutes without all the prep!

Enjoy your Merry Mint White Mocha! Every sip is a delightful taste of the holidays.

Print