Mini Apple Pies
Delightful mini apple pies that are a healthy and low-calorie alternative to traditional apple pie, perfect for snacking or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 can (21 oz) apple pie filling
- 1 tablespoon melted butter (optional)
- 1 teaspoon cinnamon (optional)
- 1 tablespoon granulated sugar (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a 12-cup muffin tin by lightly greasing it.
- Unroll the crescent dough, cut it into sections, and press them into muffin cups to form pastry shells.
- Spoon the apple filling evenly into each pastry shell.
- Create a lattice topping if desired by rolling out reserved dough into strips and placing over the filling.
- Brush with melted butter and sprinkle cinnamon and sugar on top if using.
- Bake for 15 to 20 minutes or until golden brown.
- Cool for 5 to 10 minutes before serving.
- Store leftovers in an airtight container for up to 3 days.
Notes
These mini apple pies are perfect for meal prep and can be made ahead of time. Consider experimenting with different fruit fillings.
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: mini apple pies, healthy dessert, low calorie dessert, quick snacks, meal prep desserts
Find it online: https://alexandrarecipes.com/mini-apple-pies/