Mint Chocolate Chip Hot Cocoa Floats
A delicious and healthier version of hot cocoa featuring rich chocolate, creamy textures, and a cool minty twist, perfect for all ages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Whole Milk
- 1/2 cup Dark, Semi-Sweet, or Milk Chocolate, chopped
- 2 tablespoons Confectioner’s Sugar
- 1 teaspoon Vanilla Extract
- Mint Chocolate Chip Ice Cream
Instructions
- Chop the chocolate into small pieces.
- Heat the whole milk in a heavy saucepan until it begins to simmer.
- Whisk in the confectioner’s sugar, vanilla extract, and chopped chocolate until smooth.
- Serve the hot cocoa into mugs or shot glasses.
- Float a scoop of mint chocolate chip ice cream on top of each mug.
- Enjoy! your Mint Chocolate Chip Hot Cocoa Float while it’s hot!
Notes
Use low-fat or non-dairy milk alternatives to reduce calories. Prepare the cocoa mixture in advance for easy meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: hot cocoa, mint chocolate chip, dessert, winter treat, healthy dessert, chocolate recipe