Mint Chocolate Kiss Blossom Cookies
Delightful mint and chocolate cookies topped with a melted chocolate kiss, perfect for celebrations and healthier adaptations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar, packed
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2 3/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Mint Chocolate Chips
- Hershey’s Mint Chocolate Kisses, unwrapped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, baking powder, and salt in a separate bowl, then blend into the creamed mixture.
- Stir in the mint chocolate chips until evenly distributed.
- Roll the dough into small balls and place on ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Press a Mint Chocolate Kiss into the center of each cookie right after baking.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Replace some butter with applesauce for a lower-calorie cookie. Store in an airtight container for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: mint chocolate cookies, dessert, holiday cookies, sweet treats, healthy cookies