Mint Hot Chocolate

Mint hot chocolate is a delicious drink perfect for cold days. It’s rich, creamy, and has a fresh mint flavor that brings joy to your taste buds. This drink warms you up from the inside out, making it a favorite for gatherings or cozy nights at home. The combination of chocolate and mint creates a special treat that everyone loves.

When you make this mint hot chocolate, you are not just enjoying a drink. You are creating a moment to relax, unwind, and share joy with friends and family. Plus, it is simple to make with just a few ingredients!

WHY YOU WILL LOVE THIS RECIPE

You will love this mint hot chocolate for many reasons. First, it is easy to make. You don’t need advanced cooking skills; just follow simple steps to create a rich and creamy drink. Second, it is delicious! The combination of mint and chocolate is refreshing and indulgent. Every sip gives you warmth and happiness.

This recipe is versatile. You can adjust the mint flavor or the sweetness to fit your taste. Whether you like it more minty or chocolaty, you can easily change it. Plus, it can be a fun drink for special occasions or a warm hug on chilly evenings.

Lastly, you can enjoy it in different ways. You can add toppings like whipped cream or marshmallows, making this treat even more special. It’s great for sharing or enjoying quietly by yourself.

HOW TO MAKE Mint Hot Chocolate

Making mint hot chocolate is straightforward. With just a few steps, you can create this delightful drink at home. The process helps you to enjoy a warm drink while also experiencing the fresh aroma of mint.

EQUIPMENT NEEDED

To make mint hot chocolate, you will need:

• A saucepan
• A whisk
• A strainer
• Mugs for serving

These tools will help you mix and heat your ingredients properly.

Ingredients You’ll Need

You will need the following ingredients to make mint hot chocolate:

• 2 1/2 cups 2% milk
• 1/2 cup heavy cream
• 20-25 fresh mint leaves
• 2 tablespoons cocoa powder
• 3 tablespoons pure maple syrup
• 1/2 cup semi-sweet chocolate chips
• Optional: whipped cream, marshmallows, and chocolate shavings for topping

These ingredients blend together beautifully to create a creamy and flavorful hot chocolate.

STEP-BY-STEP INSTRUCTIONS

1. About 30 minutes before you want to enjoy your mint hot chocolate, start by combining the milk, heavy cream, and fresh mint leaves in a saucepan.
2. Place the saucepan on the stove and bring the mixture to a boil.
3. Once it reaches boiling, carefully remove the saucepan from the heat. Cover it with a lid and let it sit to steep for 20-25 minutes. This step allows the mint flavor to infuse into the milk and cream.
4. After steeping, strain the mint leaves from the milk. You just want the milk mixture infused with mint flavor.
5. Place the milk back into the saucepan and return it to medium-high heat.
6. Add cocoa powder, pure maple syrup, and semi-sweet chocolate chips into the milk mixture.
7. Bring this mixture to a boil again, whisking constantly. This will help to combine everything smoothly and prevent lumps.
8. Once it starts to simmer and the chocolate chips have completely melted, your hot chocolate is ready to serve.
9. Pour the hot chocolate into mugs. If you like, top it with whipped cream, marshmallows, or chocolate shavings to make it extra special.

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HOW TO SERVE Mint Hot Chocolate

Mint hot chocolate can be served in a warm mug, perfect for holding while you enjoy the flavors. It’s best to serve it right after making it, so it is hot and fresh. However, if you prepare it ahead of time, you can reheat it on the stove or microwave.

You can serve it with an optional side of cookies or a slice of cake for a special treat. Friends and family will love gathering around to enjoy this warm and comforting beverage together.

STORAGE & FREEZING: Mint Hot Chocolate

If you have leftover mint hot chocolate, you can store it in the refrigerator. Pour it into a sealed container and it will keep for about 2-3 days. When you are ready to enjoy more hot chocolate, simply reheat it on the stove or in a microwave.

Freezing is not recommended because the texture may change when thawed. It’s best to enjoy the hot chocolate fresh!

SERVING SUGGESTIONS

Mint hot chocolate can be enjoyed in many ways. Besides traditional toppings like whipped cream or marshmallows, you can also add a sprinkle of crushed candy canes for a festive touch. Using homemade whipped cream can add extra flavor and texture.

For those who enjoy a little extra treat, pairing this drink with chocolate chip cookies or brownies makes for a delightful dessert.

VARIATIONS

You can change this recipe in many fun ways. If you love dark chocolate, swap semi-sweet chocolate chips for dark chocolate chips. If you want a stronger mint flavor, add a drop of peppermint extract when you mix the ingredients.

For a dairy-free version, you can use almond milk or oat milk instead of regular milk and cream. You can also use agave syrup in place of maple syrup for those who prefer a different sweetness.

FAQs

1. Can I make this recipe without heavy cream?
Yes! You can substitute it with more milk for a lighter version.

2. How can I make it sweeter?
Feel free to add more maple syrup or honey if you want it sweeter.

3. Can I use dried mint instead of fresh?
While fresh mint gives the best flavor, dried mint can be used in a pinch. Use about half the amount since dried mint is stronger.

4. How do I store mint hot chocolate?
Store leftovers in a sealed container in the fridge for 2-3 days. Reheat before serving.

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MAKE-AHEAD TIPS FOR Mint Hot Chocolate

If you want to make this mint hot chocolate ahead of time, you can prepare the mint-infused milk. Simply steep the mint leaves in the milk and cream and strain them. Then, store the mixture in the fridge.

When you are ready to enjoy, just heat the prepared milk, add cocoa powder, maple syrup, and chocolate chips, and whisk until combined. It saves time and you can still enjoy a lovely drink on a busy day.

Enjoying warm mint hot chocolate brings comfort and joy to your home. It’s a delightful treat that can be shared any time of the year!

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