Monster Bites (Pickled Mushrooms)
Pickled mushrooms, or "Monster Bites," offer a savory, tangy flavor that is sure to excite your taste buds. These little gems are not only delicious but also surprisingly easy to make. In this article, I will walk you through how to create these tasty pickled mushrooms that you can enjoy in many ways. They can be a great snack, appetizer, or part of a balanced meal. Not to mention, they are a healthier option when snacking or looking for a tasty side dish.
WHY YOU WILL LOVE THIS RECIPE
You will love this Monster Bites (Pickled Mushrooms) recipe for several reasons. First, it is an excellent healthy version of a snack that you can make at home. These pickled mushrooms contain low calories and are gluten-free, making them suitable for various dietary preferences. They are also perfect for meal prep. You can easily make a big batch and enjoy them throughout the week. This makes Monster Bites not only a tasty treat but also a good option for weight loss or a healthy lifestyle. Packed with flavor and nutrients, they will keep you satisfied and energized.
HOW TO MAKE Monster Bites
Creating these delicious Monster Bites is incredibly simple. With just a few ingredients and some easy steps, you’ll have a delightful snack ready to enjoy!
EQUIPMENT NEEDED
- A pot for boiling water
- A colander for draining the mushrooms
- A clean glass jar with a lid for storing the pickled mushrooms
- A measuring cup and spoons for accurate measurements
- A knife for scoring the mushrooms
Ingredients You’ll Need:
- 1 lb whole button mushrooms
- 1 cup white vinegar
- 1/2 cup water
- 2 tbsp sugar
- 1 tsp salt
- 3 cloves garlic, smashed
- 1 tsp mustard seeds
- 1/2 tsp red pepper flakes
- 1/2 tsp black peppercorns
- 1 tsp dried oregano or thyme
- 1 tbsp olive oil
STEP-BY-STEP INSTRUCTIONS:
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Clean the Mushrooms: Start by cleaning the mushrooms with a damp cloth to remove any dirt. Lightly score the tops of the mushrooms with a knife. This allows the brine to soak in better.
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Blanch the Mushrooms: Boil salted water in a pot and blanch the mushrooms for about 5 minutes. This step helps to prepare them for pickling and enhances the flavor.
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Drain and Cool: Once the mushrooms are done blanching, drain them in a colander and let them cool slightly.
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Pack the Jar: In a clean glass jar, pack the mushrooms tightly. Add the smashed garlic, mustard seeds, red pepper flakes, peppercorns, and your choice of dried herbs.
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Make the Brine: In a saucepot, combine the vinegar, water, sugar, and salt. Heat this mixture until the sugar and salt have completely dissolved.
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Pickle the Mushrooms: Pour the hot brine over the mushrooms until they are fully submerged. This will help ensure they pickle properly.
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Finishing Touches: Drizzle the olive oil over the top of the mushrooms. Allow the mixture to cool completely before sealing the jar.
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Refrigerate: Seal the jar and refrigerate the pickled mushrooms for at least 24 hours before serving. This resting time allows the flavors to meld perfectly.
HOW TO SERVE Monster Bites
These pickled mushrooms make a fantastic addition to salads, sandwiches, or antipasto platters. For a simple serving idea, try pairing them with a whole grain cracker and a piece of low-fat cheese for a balanced snack. You can also chop them up and mix them into a salad for a delicious crunch. Remember to practice portion control, as they are delicious and it’s easy to eat more than you planned!
STORAGE & FREEZING: Monster Bites
Store your Monster Bites in the refrigerator. They can last up to a month when sealed properly in an airtight jar. Make sure to keep them submerged in the brine to maintain their flavor and freshness. However, pickled mushrooms are not suitable for freezing, as freezing can alter their texture and flavor.
SERVING SUGGESTIONS
These Monster Bites can be served alongside various healthy options. Pair them with veggie sticks or whole grain bread for a nutritious, balanced meal. You could also serve them alongside grilled chicken or fish for a fiber-rich, hearty dish. For a more gourmet feel, try them with a light avocado dip.
VARIATIONS
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Healthier Version: You can reduce the amount of sugar in the brine to make a lower-sugar option, which is great for those watching their sugar intake.
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High-Protein or Low-Carb Version: Serve these pickled mushrooms with high-protein foods like grilled chicken or tuna salad to boost protein content. They can also complement a low-carb vegetable platter.
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Air Fryer or Oven-Baked Version: While this recipe focuses on pickling, consider sautéing the mushrooms in an air fryer with a little olive oil and spices until they are golden brown for a different texture and taste. This option is also a great way to keep them healthy and low-calorie!
FAQs
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Are pickled mushrooms healthy?
Yes, pickled mushrooms are generally low in calories and fat, making them a great option for a healthy snack. They contain essential nutrients and can be enjoyed as part of a balanced diet. -
Can I store pickled mushrooms at room temperature?
No, it’s best to keep pickled mushrooms in the refrigerator to ensure they stay fresh. They can usually last up to a month when stored properly in an airtight container. -
Is this recipe suitable for weight loss?
Yes, Monster Bites are low-calorie and can fit well into a weight-loss diet. They can be a satisfying snack or side dish without adding too many calories to your meals. -
How can I incorporate these into a meal?
Pickled mushrooms can be used in salads, sandwiches, or as a condiment for grilled meats. They add flavor and texture while keeping your meal healthy and balanced.
MAKE-AHEAD TIPS FOR Monster Bites
Making Monster Bites at home is a great option for meal prep. You can prepare a large batch of these pickled mushrooms over the weekend and enjoy them throughout the week. They are perfect for adding to meals or enjoying as snacks. Since they get better with time, the flavors deepen, making them even tastier as days go by. This makes them a convenient, tasty option to have on hand for quick meals or healthy snacking.
Incorporate Monster Bites into your healthy eating habits today, and you will find yourself enjoying a delicate balance of flavor and nutrition!
PrintMonster Bites (Pickled Mushrooms)
Savory, tangy pickled mushrooms, also known as ‘Monster Bites,’ are a delicious and healthy snack, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pickling
- Cuisine: Global
- Diet: Gluten-Free
Ingredients
- 1 lb whole button mushrooms
- 1 cup white vinegar
- 1/2 cup water
- 2 tbsp sugar
- 1 tsp salt
- 3 cloves garlic, smashed
- 1 tsp mustard seeds
- 1/2 tsp red pepper flakes
- 1/2 tsp black peppercorns
- 1 tsp dried oregano or thyme
- 1 tbsp olive oil
Instructions
- Clean the Mushrooms: Clean the mushrooms with a damp cloth and lightly score the tops.
- Blanch the Mushrooms: Boil salted water and blanch the mushrooms for about 5 minutes.
- Drain and Cool: Drain the mushrooms in a colander and let them cool slightly.
- Pack the Jar: In a clean glass jar, pack the mushrooms tightly and add garlic, mustard seeds, red pepper flakes, peppercorns, and herbs.
- Make the Brine: Combine vinegar, water, sugar, and salt in a saucepot and heat until dissolved.
- Pickle the Mushrooms: Pour hot brine over the mushrooms until fully submerged.
- Finishing Touches: Drizzle olive oil on top and let the mixture cool completely before sealing.
- Refrigerate: Seal the jar and refrigerate for at least 24 hours before serving.
Notes
Store in the refrigerator for up to a month; keep mushrooms submerged in brine for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pickled mushrooms, healthy snacks, gluten-free recipes, appetizers, Monster Bites
