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No-Bake Blueberry Yogurt Cake

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A delightful and simple dessert that is healthy, high in protein, and low in calories, perfect for a guilt-free indulgence.

Ingredients

Scale
  • 2 cups Plain Greek Yogurt
  • 2 cups Fresh or frozen blueberries
  • 1/2 cup Granulated sugar
  • 2 tablespoons Powdered gelatin
  • 1/4 cup Cold water
  • 1 teaspoon Vanilla extract
  • 1 cup Whipping cream
  • 8 ounces Cream cheese
  • 1/2 cup Powdered sugar
  • 1/2 cup Chilled whipping cream
  • 1 cup Fresh blueberries
  • 2 tablespoons Dark chocolate shavings

Instructions

  1. Prepare the Blueberry Puree: Place the blueberries and granulated sugar in a saucepan over medium heat. Simmer for 5–8 minutes until softened. Mash or blend until smooth, then allow to cool.
  2. Dissolve the Gelatin: In a small bowl, sprinkle gelatin over cold water and let sit for 5–10 minutes. Warm gently, stirring until dissolved.
  3. Mix Blueberry Puree with Gelatin: Stir a few spoonfuls of cooled puree into gelatin, then mix back into remaining puree and yogurt.
  4. Whip the Cream: Whip ½ cup of whipping cream until soft peaks form, then fold into blueberry mixture.
  5. Prepare the Cream Cheese Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Add chilled whipping cream and whip until thick and fluffy.
  6. Assemble the Cake: Pour blueberry mixture into a greased 9 × 9-inch dish and refrigerate for 30–45 minutes until slightly set.
  7. Add the Cream Cheese Layer: Spread cream cheese layer on top, then decorate with fresh blueberries and dark chocolate shavings.
  8. Refrigerate for at least 4–6 hours or overnight until fully firm.

Notes

Can be made lower calorie by reducing sugar or using substitutes. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: blueberry, yogurt cake, no-bake dessert, healthy dessert, meal prep, gluten-free

Find it online: https://alexandrarecipes.com/no-bake-blueberry-yogurt-cake-effortless-indulgence/