No-Bake Cranberry Pecan Praline Cookies

INTRODUCTION

No-bake cookies offer a delightful way to enjoy sweet treats without the hassle of using an oven. One of the standout recipes in this category is the No-Bake Cranberry Pecan Praline Cookies. These cookies are not only delicious but also quick and easy to make. The combination of tart cranberries, crunchy pecans, and chewy oats creates a perfect dessert or snack. You can whip these cookies together in just a short amount of time, making them ideal for busy days or last-minute gatherings.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love No-Bake Cranberry Pecan Praline Cookies. First, they require no baking, which means less time spent in the kitchen and less clean-up after. You can make them in under thirty minutes, perfect for when you need a quick sweet treat. Second, this recipe brings together the delicious flavors of pecans and cranberries, offering a unique taste that is both sweet and slightly tangy. The chewy rolled oats add texture and make the cookies fulfilling. Whether you enjoy them yourself or share them with friends and family, these cookies are sure to impress.

HOW TO MAKE No-Bake Cranberry Pecan Praline Cookies

Making No-Bake Cranberry Pecan Praline Cookies is simple and fun. Follow the easy steps below to create these tasty treats.

EQUIPMENT NEEDED

• Medium saucepan
• Wood spoon or spatula
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Tablespoon or cookie scoop

Ingredients You’ll Need

• 1 cup Sugar
• 1/2 cup Unsalted Butter
• 1/4 cup Heavy Cream
• 1 teaspoon Vanilla Extract
• 1/2 cup Pecans, chopped
• 1/2 cup Dried Cranberries
• 2 cups Rolled Oats
• 1/2 teaspoon Salt

STEP-BY-STEP INSTRUCTIONS

1. Prep your ingredients: Roughly chop the pecans and measure out the cranberries and oats.
2. In a medium saucepan, combine the sugar, unsalted butter, and heavy cream.
3. Place the saucepan over medium heat and stir frequently as the butter melts and the mixture comes to a gentle boil.
4. Continue to stir and let the mixture bubble for 2-3 minutes until it thickens slightly and turns a light caramel color.
5. Remove from heat immediately and stir in the vanilla extract and salt.
6. Add your chopped pecans and dried cranberries, stirring well to combine.
7. Fold in the rolled oats until everything is evenly coated with the praline mixture.
8. Line a large baking sheet with parchment paper.
9. Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the parchment, spacing them about an inch apart.
10. Let the cookies cool completely at room temperature for about 30-40 minutes, or pop the sheet in the fridge to speed things up.
11. Once set, enjoy your cookies! Store leftovers in an airtight container.

HOW TO SERVE No-Bake Cranberry Pecan Praline Cookies

These cookies can be served in many ways. They are perfect for a quick snack or dessert. You can serve them on their own or with a glass of milk or coffee. For a special touch, you can plate them with some fresh fruit or drizzle some chocolate on top. The choice is yours!

STORAGE & FREEZING: No-Bake Cranberry Pecan Praline Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just place the cookies in a single layer in a freezer-safe container. You can also layer them with parchment paper to prevent sticking. These cookies can be frozen for up to three months. When you are ready to enjoy them, simply take them out and let them thaw at room temperature.

SERVING SUGGESTIONS

You can serve these cookies as part of a dessert table or a holiday gathering. They also make great gifts when wrapped in decorative bags or boxes. Consider pairing them with a scoop of vanilla ice cream or serving them alongside some warm apple cider for a cozy treat.

VARIATIONS

Feel free to get creative with these cookies! You can try adding ingredients like chocolate chips, shredded coconut, or different nuts. If you prefer, you can substitute dried cranberries for raisins or dried cherries. You can also experiment with different types of oats, such as quick oats or steel-cut oats, for varied texture.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you should leave out the additional salt in the recipe.

2. How long do these cookies take to set?
The cookies will take about 30-40 minutes to set at room temperature, or you can refrigerate them to speed up the process.

3. Can I use fresh cranberries instead of dried?
Fresh cranberries have a different texture and taste. It’s best to stick with dried cranberries for this recipe.

4. What is the best way to store these cookies?
The best way to store these cookies is in an airtight container at room temperature. They will stay fresh for about a week.

MAKE-AHEAD TIPS FOR No-Bake Cranberry Pecan Praline Cookies

If you want to make these cookies ahead of time, you can prepare the mixture and drop mounds onto the baking sheet. Instead of letting them set, cover the sheet with plastic wrap and place it in the fridge. When you are ready to serve, simply take them out and let them sit until they set. You can also make these cookies a day or two ahead of an event so they are ready to go when you need them.

With this guide, you now have all the information to make No-Bake Cranberry Pecan Praline Cookies. Enjoy making these delicious treats that are sure to please everyone!

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