No-Bake Pineapple Cream Dessert
A delightful and refreshing no-bake dessert featuring a creamy pineapple filling over a crunchy graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 can (20 ounces) crushed pineapple, well-drained
- 1 package (3.4 ounces) instant vanilla pudding mix
Instructions
- Prepare the crust by combining graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl until moistened.
- Press the crumb mixture firmly into the bottom of a 9×13 inch baking dish.
- Mix the pineapple filling by combining crushed pineapple and instant vanilla pudding mix in a separate bowl until smooth.
- Layer the filling across the prepared crust evenly.
- Refrigerate covered for at least 120 minutes to firm up the dessert.
- Add optional toppings before serving as desired.
Notes
For a lighter version, use low-fat pudding mix and light whipped topping. Store in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: no-bake dessert, pineapple dessert, easy dessert, summer recipe, healthy dessert
Find it online: https://alexandrarecipes.com/no-bake-pineapple-cream-dessert/