No-Bake Samoa Cookies
A healthier and delicious version of the classic Samoa cookie, made with oats, coconut, caramel, and chocolate without the need to bake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup shredded coconut
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine the dry ingredients: In a large bowl, combine the rolled oats, shredded coconut, and salt. Stir together until well mixed.
- Prepare the caramel mixture: In a small saucepan, melt the butter and caramel sauce over low heat. Stir continuously until smooth.
- Add the vanilla: Remove from heat and stir in the vanilla extract until well incorporated.
- Pour the caramel mixture over the oat and coconut mixture, stirring thoroughly until evenly coated.
- Form cookie shapes: Line a baking sheet with parchment paper. Use your hands to form small balls or clusters and place them on the sheet.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips, heating in 30-second intervals until smooth.
- Coat the cookies: Drizzle or dip the cookies in the melted chocolate.
- Refrigerate: Place the cookies in the fridge for at least 30 minutes to harden.
Notes
For a lower-calorie version, use low-sugar caramel and dark chocolate chips. Store cookies in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: no-bake cookies, healthy dessert, Samoa cookies, gluten-free cookies, easy recipes
Find it online: https://alexandrarecipes.com/no-bake-samoa-cookies/