Non-alcoholic apple cider sangria is a refreshing drink. It brings together the flavors of fruits and spices. This drink is perfect for gatherings, picnics, or quiet evenings at home. You can enjoy its vibrant taste without any alcohol. It is a drink for everyone, including kids and those who prefer not to drink. In this article, you will discover why this recipe is special, how to make it step-by-step, and more tips about it.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe for many reasons. First, it is simple to make and does not take much time. You only need a few ingredients to create a beautiful and tasty drink. Second, apple cider sangria is versatile. You can adjust the ingredients based on your taste and what you have at home. Also, it is great for any season. In the autumn, the apple and pear flavors remind you of fall. In summer, it can be a cool and refreshing drink.
The sangria is not just delicious, but it also looks good. The colors of the fruits make the drink appealing. Plus, you can add garnishes like rosemary to make it look fancy. Finally, this drink is healthy. Using fruit juices means you get vitamins while enjoying the flavors. Apple cider sangria is a treat that everyone can enjoy anytime.
HOW TO MAKE Non-Alcoholic Apple Cider Sangria
Making non-alcoholic apple cider sangria is easy. You will need to follow some simple steps. With this guide, you can make it perfectly every time.
EQUIPMENT NEEDED
Before you begin, gather your equipment. You will need:
- A pitcher or bowl
- A knife and cutting board
- Measuring cups
- A stirring spoon
- Ice (for serving)
These items will help you prepare and serve the sangria with ease.
Ingredients You’ll Need:
To create a delicious non-alcoholic apple cider sangria, gather these ingredients:
- 1 bottle of non-alcoholic white wine
- 2 cups of apple cider
- 1 cup of pear juice (optional)
- 2 cups of ginger beer (optional)
- 1 pear, sliced
- 1 orange, sliced
- 1 apple, sliced
- 2 cinnamon sticks
- 2 tablespoons of maple syrup (optional)
- Extra fruit and rosemary sprigs for garnish
These ingredients come together to create a refreshing drink.
STEP-BY-STEP INSTRUCTIONS:
Now, follow these simple steps to make your non-alcoholic apple cider sangria.
- Prepare the Fruit: Start by chopping the apple and orange into rings. Also, slice the pear lengthwise. Set these pieces aside on a plate.
- Mix the Base: Take a pitcher or a small punch bowl. In it, combine the non-alcoholic white wine, apple cider, and pear juice if you decide to use it. Stir these together gently.
- Add the Fruit and Spices: Next, add the sliced fruit and cinnamon sticks into the pitcher. Give it a gentle stir to mix everything well.
- Taste and Sweeten: Now, taste your sangria. If you like it sweeter, add the maple syrup to the mixture. Stir again until combined.
- Add the Ginger Beer: If you want to serve the sangria right away, pour in the ginger beer and stir gently. This will add a nice fizz to your drink.
- Chill if Needed: If you prefer to make the sangria ahead of time, you can refrigerate it for 1-2 hours. This will allow the fruit to infuse its flavors into the drink.
- Serve Over Ice: When ready to serve, pour the sangria over ice in glasses. Don’t forget to add extra fruit pieces and rosemary sprigs for garnish.
Enjoy your delicious non-alcoholic apple cider sangria!
HOW TO SERVE Non-Alcoholic Apple Cider Sangria
When serving non-alcoholic apple cider sangria, presentation is important. Use clear glasses so everyone can see the colorful fruits inside. Fill each glass with ice before pouring in the sangria. Add a few extra slices of fruit on top for a pretty look. You can also place a sprig of rosemary in each glass. This will enhance the aroma and make the drink look fancier.
This drink is perfect for parties. Set a large pitcher on the table so guests can serve themselves. You can keep a supply of ice nearby to keep the sangria cold.
STORAGE & FREEZING: Non-Alcoholic Apple Cider Sangria
If you have leftovers, you can store the non-alcoholic apple cider sangria in the refrigerator. Keep it in an airtight container to maintain freshness. It is best to drink it within 1-2 days. If you used ginger beer, the fizz will go away after a while.
Freezing sangria is not recommended since it contains fruits. Freezing can change the texture and taste of the fruits. However, you can freeze some of the fruit slices beforehand to chill the drink without watering it down.
SERVING SUGGESTIONS
Non-alcoholic apple cider sangria pairs well with many foods. It is perfect for light appetizers like cheese platters or fruit trays. It is also a nice match for sweet treats such as pastries and cookies. Serve it during brunch with pancakes or waffles for a fun twist. For more substantial meals, try serving it alongside salads, grilled chicken, or even hearty dishes.
Keep in mind that apple cider sangria can be enjoyed throughout the day. Whether at breakfast, lunch, or dinner, its refreshing taste fits well.
VARIATIONS
There are many ways to customize your non-alcoholic apple cider sangria. Here are a few ideas to get you started:
- Use Different Fruits: Instead of apples and pears, try using berries, peaches, or citrus fruits. These will give different flavor notes to your sangria.
- Add Herbal Elements: Fresh mint or basil can add a unique twist. Place a few leaves in the pitcher for a refreshing taste.
- Change the Base: Substitute the non-alcoholic white wine with sparkling water or lemonade for a lighter version.
- Fruit Juices: If you like, add different fruit juices such as cranberry or pomegranate for a fruity burst.
- Spice It Up: Experiment with other spices. You can use star anise or cloves for a warmer taste.
These variations make your non-alcoholic apple cider sangria flexible and fun.
FAQs
- Can I make apple cider sangria ahead of time? Yes, you can prepare it a few hours in advance. Just mix the base without the ginger beer and refrigerate. Add the ginger beer just before serving.
- Is it ok to use different types of fruit? Absolutely! Feel free to use whatever fruits you enjoy. The sangria will still be delicious.
- Can children drink this sangria? Yes, this recipe is safe and fun for kids since it has no alcohol. It can be an exciting drink for them at parties.
- How long will leftovers last? Leftovers will stay fresh for 1-2 days in the refrigerator. However, it’s best to drink them sooner for the best flavor.
MAKE-AHEAD TIPS FOR Non-Alcoholic Apple Cider Sangria
To make things easier, here are some tips for making your non-alcoholic apple cider sangria ahead of time:
- Chop the Fruit Early: Slice your fruit a few hours ahead and store it in the fridge. This will save you time when it’s close to serving.
- Prepare the Base: Mix the non-alcoholic wine, apple cider, and pear juice in advance. Just keep it in the fridge until ready to add the fruit and serve.
- Keep it Cool: Use a large ice bucket to hold your sangria pitcher while serving. This will keep it cold and refreshing for everyone.
By following these tips, you can prepare your non-alcoholic apple cider sangria with ease, making time for enjoying your gathering with friends and family.