Non Alcoholic Mulled Wine

As the chilly months approach, the warmth of a cozy drink can bring comfort and joy. Non-alcoholic mulled wine is a delightful choice that captures the essence of winter. This drink is sweet, spiced, and aromatic, ideal for gatherings or a quiet night at home. Made with juices, spices, and served warm, non-alcoholic mulled wine is a perfect way to celebrate the season without alcohol.

WHY YOU WILL LOVE THIS RECIPE

This non-alcoholic mulled wine is not only delicious but also very easy to make. It brings together flavors from fruits and spices that create a warm and inviting drink for both adults and kids. You’ll enjoy the sweet notes of pomegranate and cranberry, which blend perfectly with the warm spices.

Additionally, this recipe is flexible. You can adjust the sweetness to your taste and substitute ingredients based on what you have at home. This drink is also a healthy option compared to traditional hot beverages. Perfect for holiday parties or simply enjoying while snuggled in a blanket, this non-alcoholic mulled wine is a timeless drink for any occasion.

HOW TO MAKE Non Alcoholic Mulled Wine

Making non-alcoholic mulled wine is simple and requires just a few ingredients. You can prepare it either on the stovetop or in a slow cooker. Below, you will find all the steps and ingredients needed to create this delightful drink.

EQUIPMENT NEEDED

To make non-alcoholic mulled wine, you will need:

• A large saucepan or slow cooker
• A measuring cup
• A strainer or slotted spoon
• Mugs for serving
• A knife for slicing the orange

Ingredients You’ll Need

• 2 cups pomegranate juice
• 2 cups cranberry juice
• 750 ml bottle of non-alcoholic Merlot or Cabernet Sauvignon
• 2 cups water (optional)
• 8 cloves
• 6 blackberries (optional)
• 1 cinnamon stick
• 3 star anise
• 1 orange, sliced
• Brown sugar to taste

STEP-BY-STEP INSTRUCTIONS

For Stovetop:

1. Add all ingredients to a large saucepan.
2. Bring to a very low boil on medium-high heat.
3. Turn the heat to low and let it simmer for 20-30 minutes. If you have time, you can let it steep for up to an hour for more flavor.
4. Strain the mixture to remove the orange slices and spices.
5. Pour the warm mulled wine into a mug and add any desired garnish, such as a cinnamon stick or slice of orange.

For Slow Cooker:

1. Add all ingredients to a slow cooker.
2. Cook on low for 1.5 hours.
3. Strain the mixture to remove the orange slices and spices.
4. Pour into a mug and add garnish.
5. If using alcohol-free red wine, leave the water out. Taste and adjust sweetness with brown sugar as needed.

 

 

 

HOW TO SERVE Non Alcoholic Mulled Wine

When serving non-alcoholic mulled wine, consider garnishing with a slice of orange or a cinnamon stick for extra flavor and appeal. You can serve it in festive mugs for a cheerful touch. It’s best enjoyed warm, straight from the pot or slow cooker.

STORAGE & FREEZING: Non Alcoholic Mulled Wine

If you have any leftover non-alcoholic mulled wine, you can store it in the refrigerator for up to three days. Be sure to keep it in an airtight container. When you are ready to enjoy it again, simply reheat it on the stove or in the microwave until warm.

Freezing is not recommended as it may alter the flavor and texture of the drink. It’s best to make it fresh for the best experience.

SERVING SUGGESTIONS

Non-alcoholic mulled wine pairs beautifully with various snacks and meals. It goes great with:

• Cheese platters
• Gingerbread cookies
• Sliced apples with caramel
• Roasted nuts
• Charcuterie boards

You can serve it at holiday parties, family gatherings, or as a comforting drink for movie nights at home.

VARIATIONS

You can easily change up the flavors of non-alcoholic mulled wine by trying different ingredients. Some variations include:

• Adding other fruit juices like apple or grape for a different flavor.
• Including different spices such as nutmeg or cardamom for a unique twist.
• Experimenting with different fruits, like sliced pears or cranberries, for added texture and taste.
• Using herbal teas, like chai, instead of water for extra warmth and flavor.

FAQs

1. Can I make non-alcoholic mulled wine ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator. Just reheat it before serving.

2. Is it possible to make this drink without the non-alcoholic wine?

Absolutely! You can substitute the non-alcoholic wine with additional fruit juices or herbal tea, adjusting the sweetness as needed.

3. How do I adjust the sweetness of the drink?

You can add brown sugar or any sweetener of your choice until it reaches your desired sweetness.

4. Can I serve non-alcoholic mulled wine cold?

Traditionally, this drink is served warm. However, if you prefer it cold, you can chill it in the refrigerator and serve it over ice.

MAKE-AHEAD TIPS FOR Non Alcoholic Mulled Wine

If you want to prepare non-alcoholic mulled wine ahead of time, here are some tips:

• Prep Ingredients: You can prepare all your spices and juices a day before. Keep them in the refrigerator until you are ready to cook.
• Adjust Sweetness Later: If you are unsure of how sweet you want it, add the sugar just before serving so you can taste and adjust.
• Slow Cooker Advantage: If you have a busy day ahead, the slow cooker is an excellent way to make this drink while you focus on other things. Just set it and forget it for a delicious treat later.

Enjoy making and sipping your warm non-alcoholic mulled wine this season!

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