Non Alcoholic Mulled Wine

Non-Alcoholic Mulled Wine is a delicious and warm beverage that everyone can enjoy. This drink has the perfect blend of sweet and spicy flavors. The combination of apple cider and orange juice gives it a fruity taste. The spices and fruits add warmth and a comforting smell. It is an excellent choice for gatherings, holiday celebrations, or a cozy night in. This beverage brings people together, creating a feeling of warmth and joy.

WHY YOU WILL LOVE THIS RECIPE

You will love this Non-Alcoholic Mulled Wine for many reasons. First, it is easy to make and requires only a few ingredients. You don’t need to be a skilled cook to prepare it. Second, it is a perfect drink for everyone. Since it is non-alcoholic, kids and adults alike can enjoy it. Third, the drink is highly customizable. You can tweak the spices and sweetness based on your family’s taste. Also, it fills your home with a wonderful aroma, making it feel warm and inviting. Lastly, this drink is healthy. With the natural sweetness from fruit juices and honey, it is a guilt-free treat during the chilly months.

HOW TO MAKE Non-Alcoholic Mulled Wine

Making Non-Alcoholic Mulled Wine is a simple process. Follow the steps below to enjoy your warm drink.

EQUIPMENT NEEDED

To make Non-Alcoholic Mulled Wine, you will need a few pieces of equipment:

• A large pot
• A wooden spoon for stirring
• A strainer for serving
• Cups or mugs for enjoying the drink

Ingredients You’ll Need

To make this Non-Alcoholic Mulled Wine, gather the following ingredients:

• 4 cups apple cider
• 2 cups orange juice
• 1/4 cup honey or maple syrup
• 1 cinnamon stick
• 4 whole cloves
• 4 star anise
• 1 orange, sliced
• 1 lemon, sliced

 

 

STEP-BY-STEP INSTRUCTIONS

1. In a large pot, combine the apple cider and orange juice.
2. Add the honey or maple syrup to the pot.
3. Next, add the cinnamon stick, cloves, and star anise.
4. Toss in the sliced orange and lemon.
5. Heat the mixture over medium heat.
6. Stir occasionally until it gets hot but does not boil.
7. Once hot, reduce the heat to low. Let it simmer for at least 30 minutes.
8. After simmering, strain the mixture to remove the spices and fruit.
9. Serve the hot beverage in cups or mugs.

HOW TO SERVE Non-Alcoholic Mulled Wine

Serve Non-Alcoholic Mulled Wine warm. You can garnish it with a slice of orange or a cinnamon stick for a pretty touch. Place the mugs on a table where everyone can help themselves. This drink is perfect for sharing on cold evenings or during festive gatherings.

STORAGE & FREEZING : Non-Alcoholic Mulled Wine

If you have leftovers, you can store Non-Alcoholic Mulled Wine in the refrigerator. Keep it in a well-sealed container for up to 3 days. When ready to enjoy again, simply reheat it gently on the stove. Avoid boiling to preserve the flavors.

For longer storage, you can freeze it. Make sure to let it cool completely before pouring it into a freezer-safe container. Freeze for up to 2 months. When you want to drink it, thaw it in the fridge overnight, then reheat on the stove.

SERVING SUGGESTIONS

You can enjoy Non-Alcoholic Mulled Wine on its own, or pair it with a variety of snacks. Some great options include:

• Cookies, especially gingerbread or spiced cookies
• Cheese and crackers
• A warm loaf of bread
• Seasonal fruits, like apples or pears

These companions enhance the experience and make your gathering even more special.

VARIATIONS

Non-Alcoholic Mulled Wine can be customized in many ways. Here are some ideas:

• Add different juice flavors. You can try cranberry juice or pomegranate juice for a unique twist.
• Mix in different spices like nutmeg or cardamom for a different flavor.
• Use different sweeteners, like agave syrup or brown sugar.
• Include other fruits, like sliced apples or pears for an extra fruity taste.

Feel free to experiment and find a version that you love the most!

FAQs

1. Can I make Non-Alcoholic Mulled Wine in a slow cooker?
2. Yes, you can make this drink in a slow cooker. Just combine all the ingredients in the slow cooker and set it on low. Let it cook for about 2-3 hours.
3. Is it necessary to strain the drink?
4. Straining is not necessary, but it helps remove the spices and pieces of fruit. If you prefer a more rustic drink, you can skip straining.
5. Can I make this drink ahead of time?
6. Yes, you can make it ahead of time! Just heat it up when you are ready to serve.
7. Can I use different types of fruit?
8. Absolutely! Feel free to try your favorite fruits. Just remember to balance the sweetness so it doesn’t become too sweet.

MAKE-AHEAD TIPS FOR Non-Alcoholic Mulled Wine

To save time, you can prepare Non-Alcoholic Mulled Wine a day before your gathering. Simply follow the steps to make the drink and store it in the refrigerator. When it’s time to serve, gently reheat it for a few minutes on the stove. This way, you can enjoy more time with your guests and less time cooking in the kitchen.

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