Nungu Water (South Indian Tender Ice Apple Drink)

Nungu Water is a simple and refreshing drink from South India. It is made using tender ice apples, also known as “nungu,” which are sweet and juicy fruits that grow in the hot months. This drink is perfect for cooling down on a hot day. The blend of nungu with milk and sugar creates a delightful beverage that many people love. It is not only tasty but also very healthy. This article will take you through everything you need to know about making Nungu Water, from ingredients to serving suggestions.

WHY YOU WILL LOVE THIS RECIPE

You will love Nungu Water for many reasons. First, it is natural and refreshing. The tender ice apples add a unique taste that mingles beautifully with milk. Second, the drink is very easy to make. With just a few ingredients, you can have a delicious drink ready in no time. It is also a healthy option compared to sugary soft drinks. The addition of cardamom gives it a special touch and aromatic fragrance, making every sip enjoyable. Lastly, it is a wonderful way to enjoy seasonal fruits and stay hydrated during the summer.

HOW TO MAKE Nungu Water

Making Nungu Water is simple and can be done at home. You do not need special skills or complicated tools. Just follow the easy steps in this guide, and you will have a tasty drink that impresses everyone.

EQUIPMENT NEEDED

To make Nungu Water, you will need:

• A pot for boiling milk
• A mixing bowl
• A blender
• A knife
• A chopping board
• Glasses for serving
• A refrigerator for cooling

Ingredients You’ll Need:

• 1 cup Milk
• 2 Tender Ice Apples
• 2 tablespoons Sugar
• 1/8 teaspoon Cardamom Powder
• 1 teaspoon Chopped Pistachios (optional)

STEP-BY-STEP INSTRUCTIONS:

1. Boil the Milk: Start by boiling the milk in a pot with the sugar. Stir it well until the sugar dissolves. Once it boils, take it off the heat and let it cool completely.
2. Prepare the Tender Ice Apples: While the milk is cooling, wash two tender ice apples well under running water. Carefully remove the outer skin of both ice apples with a knife.
3. Chop One Ice Apple: Take one of the peeled tender ice apples and chop it into small pieces. Keep these pieces aside.
4. Grind the Other Ice Apple: Take the remaining tender ice apple and place it in the blender. Blend it into a smooth paste. Once blended, add this paste to the cooled milk. Mix well until everything is combined.
5. Mix in the Chopped Ice Apple and Spices: Now, add the chopped tender ice apple pieces and the cardamom powder to the milk mixture. Stir everything together gently to distribute the ingredients evenly.
6. Taste and Adjust Sweetness: Taste the mixture. If you find it needs more sweetness, you can add a little more sugar. Mix well again if you add extra sugar.
7. Refrigerate: Pour the Nungu Water into a container and refrigerate it for a while to chill. This makes the drink nice and refreshing.
8. Serve: Once chilled, pour the Nungu Water into glasses. You can garnish it with chopped pistachios or almonds for added texture and flavor.

 

 

HOW TO SERVE Nungu Water

To serve Nungu Water, you can simply pour the chilled drink into glasses. If you want to make it look more appealing, add some ice cubes or mint leaves. The chopped pistachios or almonds on top can also enhance the visual appeal. This drink is best enjoyed cold. It makes a perfect beverage for hot sunny days and is also great for family gatherings.

STORAGE & FREEZING: Nungu Water

Nungu Water can be stored in the refrigerator for about 1-2 days. Make sure to keep it covered to prevent any odors from the fridge from affecting the drink. If you have any leftovers, it is best to consume them within this time frame for the best taste. Freezing Nungu Water is not recommended as the texture of the ice apples may change and not be as enjoyable when defrosted.

SERVING SUGGESTIONS

Nungu Water pairs well with many snacks. You can serve it with light summer foods like:

• Fresh fruit salads
• Light sandwiches
• Roasted nuts
• Savory pastries

This drink is also perfect for serving at parties or picnics where you want to give guests a refreshing option.

VARIATIONS

You can try several variations of Nungu Water to suit your taste preferences:

• Coconut Milk Variation: Instead of using regular milk, try using coconut milk. This will give it a tropical flavor.
• Add Fruits: Mix in other fruits like mango or watermelon for a fruity twist. Blend them along with the ice apples or add chopped pieces.
• Spiced Variation: For an adventurous taste, add a pinch of saffron along with cardamom powder. This will add richness and aroma to your drink.
• Almond Milk: Substitute regular milk with almond milk for a nutty flavor and a dairy-free option.

FAQs

1. What are tender ice apples?

Tender ice apples, or Nungu, are fruits from a palm tree. They are sweet, juicy, and usually eaten fresh or made into drinks.

2. Where can I find tender ice apples?

Tender ice apples are common in South India and some other tropical areas. You can find them in local markets during their season.

3. Can I make Nungu Water without milk?

Yes, you can make a lighter version using only water or coconut water mixed with the ice apple puree.

4. How long can I store Nungu Water?

You can store it in the fridge for about 1-2 days, but it’s best to consume it fresh.

MAKE-AHEAD TIPS FOR Nungu Water

If you want to prepare Nungu Water ahead of time, you can boil the milk and let it cool in advance. You can also peel and chop the tender ice apples and store them in the refrigerator. When you are ready to serve, simply combine everything as per the recipe. This way, you save time and can enjoy a fresh drink whenever you feel like it.

Nungu Water is a delightful and healthy drink that is perfect for hot weather. With its simple ingredients and easy preparation, it is accessible to everyone. Try making it at home and enjoy the unique taste of tender ice apples!

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