Old-Fashioned Goulash

by
Bowls of old-fashioned goulash with spices and herbs

WHY MAKE THIS RECIPE

Old-Fashioned Goulash is a dish that brings warmth and comfort. It is simple, hearty, and satisfying, making it perfect for family dinners or busy weeknights. This recipe combines ground beef with pasta, vegetables, and a rich tomato sauce. It is not only delicious, but it is also a great way to use up pantry staples. The simple ingredients come together to create a meal that everyone will love. Plus, it is easy to make and can be ready in under an hour!

HOW TO MAKE Old-Fashioned Goulash

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cups elbow macaroni
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 tablespoons tomato paste
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese (optional, for topping)

DIRECTIONS

  1. In a large pot, cook the ground beef over medium heat until browned. Drain the excess fat.

  2. Add the chopped onion, garlic, green bell pepper, and red bell pepper to the pot. Sauté until the vegetables are softened, about 5-7 minutes.

  3. Stir in the crushed tomatoes, tomato sauce, tomato paste, paprika, oregano, basil, salt, and pepper. Mix everything well to combine.

  4. Bring the mixture to a simmer. Once it is bubbling, add the elbow macaroni.

  5. Cover the pot and cook for about 15 minutes, stirring occasionally, until the macaroni is cooked through and tender.

  6. Optional: If desired, top the goulash with shredded cheddar cheese before serving. Allow the cheese to melt for a minute.

  7. Serve hot and enjoy your delicious Old-Fashioned Goulash!

HOW TO SERVE Old-Fashioned Goulash

Old-Fashioned Goulash is best served hot. You can place it in bowls or on plates and enjoy it as is or with a side of crusty bread. If you like, add some chopped parsley on top for a fresh touch. This dish also pairs well with a simple green salad or steamed vegetables.

HOW TO STORE Old-Fashioned Goulash

If you have leftovers, store them in an airtight container in the refrigerator. The goulash will stay fresh for about 3 to 4 days. To reheat, simply warm it on the stovetop over medium heat or in the microwave until heated through. If the goulash looks dry when reheating, add a splash of water or broth to bring back the moisture.

If you want to keep it longer, you can freeze Old-Fashioned Goulash. Make sure it is cooled completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

TIPS TO MAKE Old-Fashioned Goulash

  • Use lean ground beef to reduce the fat content. If you prefer, you can also substitute ground turkey or chicken.
  • Feel free to add more vegetables to the mix. Diced carrots, zucchini, or mushrooms can enhance flavor and nutrition.
  • For a little heat, consider adding some crushed red pepper flakes or diced jalapeños to the pot.
  • If you like a thicker sauce, let the goulash simmer for a few minutes longer, uncovered, to reduce the liquid.
  • Adjust the amount of spices according to your taste. If you enjoy bolder flavors, you can increase the paprika or herbs.

VARIATIONS

Old-Fashioned Goulash is quite versatile, so you can change it up in many ways:

  • Vegetarian Goulash: Swap the ground beef for lentils or a mixture of beans. Use vegetable broth instead of meat.
  • Cheesy Goulash: Add more cheese or use different types, like mozzarella or pepper jack, for a unique flavor.
  • Cajun Goulash: Add some Cajun seasoning and serve it with a sprinkle of green onions for a different twist.
  • Slow Cooker Version: To make a slow-cooked version, brown the beef and then add everything to a slow cooker. Cook on low for 6-8 hours.

FAQs

Q1: Can I use a different type of pasta?
Yes, you can use any pasta you like. Shells, penne, or even whole wheat pasta work well as substitutes.

Q2: How do I know when the macaroni is done?
Check the pasta for tenderness by tasting it. If it is soft and cooked through, it is ready to eat.

Q3: Can I make this dish ahead of time?
Absolutely! You can make it a day ahead. Just store it in the fridge and reheat it before serving.

Old-Fashioned Goulash is not only an easy meal to prepare but also a comforting dish that many families treasure. With its rich flavors and heartiness, it is sure to become a beloved recipe in your home too. Enjoy making this classic dish, and don’t hesitate to customize it to your taste!