Print

One Pan Cheeseburger Mac

Print Recipe

A healthy and easy one-pan meal that combines cheeseburger flavors with macaroni, perfect for busy evenings.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp ground mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp minced garlic
  • 2 tbsp ketchup
  • 2 tbsp mustard
  • 2 tbsp dill pickle juice
  • 2 1/2 cups elbow macaroni
  • 3 cups beef broth
  • 8 oz can of tomato sauce
  • 8 oz shredded Colby Jack cheese
  • 1/3 cup milk
  • 2 green onions, chopped

Instructions

  1. Cook the ground beef by heating a large skillet over medium-high heat. Add the ground beef and chopped onion, cooking until browned and fully cooked.
  2. Season the beef with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika. Stir well to combine.
  3. Add minced garlic, ketchup, mustard, and dill pickle juice to the skillet. Stir everything together.
  4. Stir in uncooked elbow macaroni, beef broth, and tomato sauce, combining well.
  5. Simmer by bringing the mixture to a boil, then reducing heat to low, covering, and cooking for about 10-15 minutes.
  6. Incorporate shredded cheese and milk, stirring until melted and creamy.
  7. Garnish the dish with chopped green onions before serving.

Notes

Opt for lean ground beef or ground turkey for a lower-fat version. This dish makes great leftovers.

Nutrition

Keywords: cheeseburger mac, one pan meal, healthy pasta, quick dinner

Find it online: https://alexandrarecipes.com/one-pan-cheeseburger-mac/