One-Pan Chicken with Buttered Noodles

INTRODUCTION

One-Pan Chicken with Buttered Noodles is a simple and comforting dish. It brings together tender chicken breasts, flavorful garlic, and perfectly cooked egg noodles all in one pan. This recipe is perfect for busy families or anyone who wants an easy meal without a lot of cleanup. It’s quick to prepare and full of flavor, making it a great weeknight dinner choice.

Whether you have a long day ahead or just want to whip up something delicious quickly, this recipe is your go-to. The buttery noodles are a lovely base for juicy chicken, making each bite satisfying.

WHY YOU WILL LOVE THIS RECIPE

You will love One-Pan Chicken with Buttered Noodles for many reasons. First, it is fast to make. It takes around 30 minutes from start to finish. Second, everything is cooked in one pan, which means clean-up is a breeze. Third, the taste is delightful! The combination of garlic, butter, and Italian seasoning enhances the chicken and noodles. Plus, it’s a meal that even picky eaters will enjoy. Lastly, you can easily customize the dish by adding vegetables or changing seasonings.

HOW TO MAKE One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles recipe allows you to combine delicious flavors in a single dish. The steps are easy to follow, and you will have a comforting meal ready in no time. Be sure to gather all your ingredients before you start cooking.

EQUIPMENT NEEDED

To make One-Pan Chicken with Buttered Noodles, you will need the following equipment:

• A large frying pan
• A spatula or tongs for flipping the chicken
• A measuring cup for liquid
• A cutting board and knife for slicing the chicken
• A tablespoon for measuring butter and spices

Ingredients You’ll Need:

• 2 chicken breasts
• 2 cups egg noodles
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• Parmesan cheese (for serving, optional)
• Fresh parsley (for garnish, optional)

STEP-BY-STEP INSTRUCTIONS:

1. Heat a large pan over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Add a tablespoon of butter to the pan and cook the chicken breasts for about 6-7 minutes on each side, until cooked through. Remove from the pan and set aside.
3. In the same pan, add the garlic and sauté for about 30 seconds until fragrant.
4. Add the chicken broth and bring to a simmer.
5. Stir in the egg noodles and cook according to package instructions, usually around 8-10 minutes.
6. When the noodles are cooked, stir in the remaining butter until melted and combined.
7. Slice the chicken and serve it over the noodles. Garnish with Parmesan cheese and parsley if desired.

HOW TO SERVE One-Pan Chicken with Buttered Noodles

To serve One-Pan Chicken with Buttered Noodles, place a generous portion of buttery noodles on each plate. Top it with sliced chicken. If you like, sprinkle some grated Parmesan cheese over the dish and add a bit of fresh parsley for color and flavor. This dish is great on its own but can also be served with a side salad or steamed vegetables for a more balanced meal.

STORAGE & FREEZING: One-Pan Chicken with Buttered Noodles

You can store leftover One-Pan Chicken with Buttered Noodles in an airtight container in the refrigerator. It will stay fresh for up to three days. When reheating, you can use the microwave or the stove. Add a splash of chicken broth to keep it moist while reheating.

If you want to freeze it, place the dish in a freezer-safe container. It can be frozen for up to three months. When ready to eat, thaw it in the refrigerator overnight and then reheat.

SERVING SUGGESTIONS

This dish pairs nicely with various sides. You can serve it with:

• A simple green salad with a light vinaigrette
• Roasted or steamed vegetables like broccoli or green beans
• Garlic bread or crusty rolls to mop up the sauce

Feel free to customize the sides based on your preferences!

VARIATIONS

One-Pan Chicken with Buttered Noodles is versatile. You can easily change a few ingredients or add extras. Here are some ideas:

• Add vegetables: Try adding sliced bell peppers, spinach, or peas while the noodles cook.
• Use different noodles: While egg noodles are great, you can also use farfalle, penne, or even whole wheat noodles.
• Spicy kick: Add a pinch of red pepper flakes for heat.
• Make it creamy: Stir in a bit of cream or cream cheese at the end to make it creamy.

These variations allow you to enjoy this dish differently each time you make it!

FAQs

1. How long does it take to make One-Pan Chicken with Buttered Noodles?
   It takes about 30 minutes to prepare and cook this dish.

2. Can I use frozen chicken breasts?
   Yes, you can use frozen chicken breasts, but you will need to cook them longer. Ensure they’re fully cooked before serving.

3. What can I use instead of chicken broth?
   You can use vegetable broth or even water if you don’t have broth on hand.

4. Is this dish good for meal prep?
   Absolutely! This dish stores well and is excellent for meal prep. It’s easy to reheat, making it great for quick lunches or dinners.

MAKE-AHEAD TIPS FOR One-Pan Chicken with Buttered Noodles

If you want to get ahead, you can prepare some parts of the recipe in advance. Here are a few tips:

• Pre-cook the chicken: You can cook the chicken beforehand and store it in the fridge. Just reheat it when you make the noodles.
• Prep the garlic: Mince the garlic and store it in a small container in the fridge.
• Measure ingredients: Measure the salt, pepper, and Italian seasoning ahead of time and keep them in a small bowl.

By doing these steps, you will make cooking the complete dish even faster when you’re ready to eat. Enjoy your One-Pan Chicken with Buttered Noodles!

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