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One Pan Chicken Taco Mac

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A delicious and healthy dish combining tender chicken, pasta, and zesty taco flavors, perfect for meal prep and busy weeknights.

Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 1 tbsp oil
  • 1 onion, chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 1/2 cups chicken broth
  • 2 1/2 cups elbow macaroni
  • 10 oz can Rotel (not drained)
  • 8 oz can tomato sauce
  • 1 tbsp minced garlic
  • 2 cups shredded Colby Jack cheese
  • 1/2 cup milk
  • Fresh cilantro (for topping)

Instructions

  1. Prepare the ingredients by cutting the chicken and chopping the onion.
  2. Heat the skillet over medium heat and add oil.
  3. Cook the chicken and onions with salt, pepper, chili powder, cumin, and dried cilantro until the chicken is nearly done (about 5-7 minutes).
  4. Add the minced garlic, elbow macaroni, chicken broth, Rotel, and tomato sauce, then bring to a boil.
  5. Simmer the mixture on medium-low for about 12 minutes, stirring halfway through.
  6. Add the shredded cheese and milk, mixing until the cheese melts and the sauce is creamy.
  7. Serve topped with fresh cilantro and enjoy warm.

Notes

You can use whole grain pasta for extra fiber and nutritional benefits. This recipe is great for meal prep and can be stored in the fridge for up to five days.

Nutrition

Keywords: chicken, pasta, tacos, one pan, meal prep

Find it online: https://alexandrarecipes.com/one-pan-chicken-taco-mac/