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One Pan French Onion Pasta

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A delightful dish combining the rich flavors of French onion soup with pasta, perfect for family dinners or meal prep.

Ingredients

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  • 3 tablespoons Unsalted Butter
  • 3 large Yellow Onions
  • 1 tablespoon Minced Garlic
  • 1/2 cup White Wine
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Rosemary
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 teaspoons Tamari
  • 4 cups Beef Broth
  • 1 pound Gluten-Free Pasta
  • 1/2 cup Freshly Grated Parmesan
  • Fresh Parsley (for garnish)

Instructions

  1. Slice the onions.
  2. Heat the Dutch oven over medium heat and add butter.
  3. Sauté the onions for 30 to 40 minutes until caramelized.
  4. Add garlic and sauté for an additional minute.
  5. Pour in white wine and simmer for about 5 minutes.
  6. Mix in thyme, rosemary, salt, pepper, and tamari, then add beef broth and bring to a boil.
  7. Cook the gluten-free pasta for about 12 minutes until tender.
  8. Add Parmesan and optionally cream, adjusting seasoning as necessary.
  9. Garnish with parsley and serve hot.

Notes

For a lighter option, use low-sodium beef broth and less butter. This dish is great for meal prep and can be stored for up to 4 days.

Nutrition

Keywords: One Pan French Onion Pasta, Quick Dinner, Gluten-Free Meal, Comfort Food, Family Recipe

Find it online: https://alexandrarecipes.com/one-pan-french-onion-pasta/