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One Pan Marry Me Chicken and Gnocchi

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A delicious, healthy dish featuring tender chicken, fluffy gnocchi, and vibrant spinach, ideal for meal prep and low-calorie diets.

Ingredients

Scale
  • 2 tablespoons Oil from the Sun-Dried Tomatoes Jar (or olive oil)
  • 1 cup Sun-Dried Tomatoes, chopped
  • 3 cloves Garlic, minced
  • 1 package Gnocchi
  • 2 cups Low Sodium Chicken Broth
  • 1 cup Half and Half (or heavy cream)
  • Salt and Pepper, to taste
  • 2 cups Cooked Shredded Chicken
  • 3 cups Baby Spinach Leaves
  • 1 cup Freshly Grated Parmesan Cheese
  • 1/4 cup Fresh Basil, chopped

Instructions

  1. Sauté the chopped sun-dried tomatoes and minced garlic in a large skillet over medium heat with oil until fragrant, about 3 minutes.
  2. Add the uncooked gnocchi, breaking apart any pieces stuck together.
  3. Pour in the chicken broth and half and half. Season with salt and pepper to taste.
  4. Cover the skillet and cook on medium heat for about 5 minutes until the gnocchi are tender.
  5. Mix in the shredded chicken and baby spinach leaves, cooking for an additional 3 to 5 minutes until the spinach is wilted.
  6. Stir in the Parmesan cheese and fresh basil, cooking until the cheese melts into the dish.
  7. Serve hot and enjoy your delicious meal!

Notes

For a lower calorie version, consider swapping half and half for almond milk or a low-fat cream alternative. This dish is great for meal prep and can be stored in the fridge for up to 4 days.

Nutrition

Keywords: chicken, gnocchi, healthy recipe, meal prep, one pan, Italian

Find it online: https://alexandrarecipes.com/one-pan-marry-me-chicken-gnocchi/