One Pan Pepperoni Pizza Pasta
A healthy twist on classic pepperoni pizza, this One Pan Pepperoni Pizza Pasta combines the flavors of pizza with the comfort of pasta in one easy dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 23 oz Jar Pasta Sauce
- 2 Cups Water
- 2 Cups Mini Penne Pasta
- 2 1/2 Cups Shredded Mozzarella Cheese
- 1/4 Cup Grated Parmesan Cheese
- 1 Tablespoon Italian Seasoning Mix
- Thinly Sliced Pepperoni
Instructions
- Mix Pasta Sauce, Pasta, and Water in a large skillet, stirring until well-coated.
- Cover the skillet and cook on medium heat, stirring occasionally, for 10-15 minutes until pasta is tender.
- Stir in half a cup of shredded mozzarella cheese until melted and creamy.
- Top with remaining mozzarella, sliced pepperoni, Italian seasoning, and grated Parmesan cheese.
- Cover again to melt the cheese for 5-7 minutes.
- Serve immediately in bowls while hot.
Notes
For a healthier version, consider using whole-grain or gluten-free pasta. This dish is also meal prep-friendly, keeping well in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pepperoni pizza, pasta recipe, one pan meal, meal prep, healthy dinner
Find it online: https://alexandrarecipes.com/one-pan-pepperoni-pizza-pasta/