One Pan Sausage Green Beans

WHY MAKE THIS RECIPE

One Pan Sausage Green Beans is a tasty, easy meal perfect for busy days. It combines flavorful sausages with healthy green beans and hearty baby potatoes. This recipe is not only quick to prepare but also requires minimal cleanup since everything cooks on one baking sheet. If you’re looking for a meal that is satisfying and nutritious, this dish checks all the boxes. It’s great for families or for anyone who wants something delicious without spending hours in the kitchen.

HOW TO MAKE One Pan Sausage Green Beans

Making One Pan Sausage Green Beans is simple. It takes only a few steps to bring this dish together, and you will have a hearty meal ready in no time. Here’s what you need to do.

Ingredients:

• 450 g baby potatoes, halved or quartered
• 225 g green beans, washed and trimmed
• 1 small yellow onion, sliced or cut into wedges
• Sausages of your choice
• Olive oil
• Salt and pepper to taste

DIRECTIONS:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the baby potatoes, green beans, onion, and sausages.
3. Drizzle with olive oil and season with salt and pepper.
4. Toss everything together until evenly coated.
5. Spread the mixture on a baking sheet in a single layer.
6. Bake for 25-30 minutes or until the sausages are cooked through and the vegetables are tender.
7. Remove from the oven, let cool for a few minutes, and serve hot.

HOW TO SERVE One Pan Sausage Green Beans

Serving One Pan Sausage Green Beans is easy. Since it’s a complete meal with protein and vegetables, you can serve it directly from the baking sheet. For a nice presentation, you may want to transfer it to a large serving platter. Garnish with fresh herbs like parsley or basil for an added touch. This dish pairs well with a side of crusty bread or a refreshing salad if you want to add some extra appeal to your meal. Enjoy it hot right out of the oven for the best taste!

HOW TO STORE One Pan Sausage Green Beans

If you have leftovers or want to make this dish ahead of time, storing it is easy. Allow the One Pan Sausage Green Beans to cool completely. Then, transfer any leftovers into an airtight container. You can keep it in the refrigerator for about 3-4 days. If you wish to store it longer, you may freeze it. Place the cooled dish in a freezer-safe container and store it for up to 2-3 months. When you’re ready to eat, simply reheat it in the oven or microwave until hot.

TIPS TO MAKE One Pan Sausage Green Beans

To make the best One Pan Sausage Green Beans possible, consider these tips:

• Choose Quality Sausages: The flavor of your dish hinges on the quality of the sausages. Choose fresh sausages, whether they’re pork, chicken, or plant-based.
• Cut Vegetables Evenly: Ensure that the baby potatoes and green beans are cut into similar sizes for even cooking. This way, everything cooks at the same rate and comes out perfectly tender.
• Don’t Overcrowd the Pan: If you have a lot of ingredients, it may be better to split them between two baking sheets. Overcrowding can lead to steaming instead of roasting, which might result in mushy vegetables.
• Experiment with Seasonings: While salt and pepper are classic staples, don’t hesitate to experiment with other seasonings like garlic powder, paprika, or Italian herbs for added flavor.
• Be Mindful of Baking Time: Oven temperatures can vary. Check on your dish a few minutes before the suggested baking time to prevent overcooking.

VARIATIONS

There are many ways to switch up your One Pan Sausage Green Beans and make it your own:

• Different Vegetables: Feel free to add other vegetables like bell peppers, carrots, or zucchini. These can add more color and flavor to your dish.
• Sausage Variations: Try different types of sausages, such as spicy Italian, smoked sausage, or even plant-based options for a vegetarian twist.
• Add Cheese: Toward the end of baking, sprinkle some shredded cheese like mozzarella or parmesan over the top for a cheesy twist.
• Herbs and Spices: Incorporate fresh herbs like rosemary or thyme for a fragrant touch. You can also add a splash of lemon juice for brightness.

FAQs

1. Can I use frozen green beans?
Yes, you can use frozen green beans. However, ensure they are fully thawed and drained to prevent excess moisture from affecting the dish.

2. What if I don’t have baby potatoes?
You can use regular potatoes cut into bite-sized pieces. Just keep in mind that they may take a little longer to cook, so adjust baking time as needed.

3. Can I prepare this meal in advance?
Yes, you can prep the vegetables and sausages ahead of time and store them in the fridge until you are ready to bake. This will save you time during the busy week.

One Pan Sausage Green Beans is easy, delicious, and perfect for any weeknight meal. Give it a try today!