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One Pan Steakhouse Cheeseburger Mac

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A delicious and convenient recipe that combines the classic flavors of steakhouse cheeseburgers with the comforting essence of macaroni and cheese, all made in one pan for easy cleanup.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 1/2 tsp ground mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Steak seasoning to taste
  • 1 tbsp minced garlic
  • 1/4 cup Texas Roadhouse Classic Steak Sauce
  • 1 tbsp Worcestershire sauce
  • 2 1/2 cups elbow macaroni
  • 3 cups beef broth
  • 8 oz shredded Colby Jack cheese
  • 1/3 cup milk
  • Dried parsley for garnish

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Brown the ground beef and chopped onion until the beef is browned and the onions are soft, about 5-7 minutes.
  3. Season the meat with ground mustard, onion powder, garlic powder, smoked paprika, and steak seasoning. Stir for about 1 minute.
  4. Drain excess grease if necessary.
  5. Add minced garlic, steak sauce, and Worcestershire sauce. Simmer for 2-3 minutes.
  6. Incorporate elbow macaroni and beef broth, bringing to a boil, then reduce heat to medium-low.
  7. Cook pasta covered for 10-15 minutes, stirring occasionally.
  8. Add shredded cheese and milk; mix until creamy.
  9. Simmer on low for a few minutes until hot and bubbly; garnish with parsley.
  10. Serve and enjoy your meal!

Notes

Use lean ground beef or turkey for a healthier option. This dish is great for meal prep and can be customized with vegetables or different cheeses.

Nutrition

Keywords: one pan, cheeseburger mac, hearty meal, easy recipe, comfort food

Find it online: https://alexandrarecipes.com/one-pan-steakhouse-cheeseburger-mac/