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One-Pot Philly Cheese Steak Mac and Cheese

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A delicious and nutritious twist on classic mac and cheese featuring the flavors of Philly cheesesteak.

Ingredients

Scale
  • 2 tablespoons of butter
  • 1/2 cup of Progresso plain panko bread crumbs
  • 1 lb of extra-lean ground beef
  • 2 cups of thinly sliced onions
  • 2 medium green bell peppers, cut into thin bite-size strips
  • 4 teaspoons of Montreal steak grill seasoning
  • 4 cups of water
  • 1 lb of uncooked elbow macaroni
  • 1 package (16 oz) of Kraft Velveeta cheese, cut into cubes
  • 1 cup (4 oz) of shredded provolone and mozzarella cheese blend

Instructions

  1. Toast the bread crumbs in a Dutch oven with 1 tablespoon of butter over medium heat until golden brown.
  2. Cook the beef and vegetables with 1 tablespoon of butter over medium-high heat until the beef is cooked and the onions are tender.
  3. Bring 4 cups of water to a boil in the Dutch oven and add the elbow macaroni, cooking until tender.
  4. Combine the beef mixture back into the pasta and heat through.
  5. Add the cubed Velveeta cheese and let it melt, then top with the provolone and mozzarella blend and sprinkle with toasted bread crumbs.

Notes

Feel free to add other vegetables or use turkey for a lighter option. Perfect for meal prep!

Nutrition

Keywords: philly cheesesteak, mac and cheese, one-pot, healthy recipe, family meal

Find it online: https://alexandrarecipes.com/one-pot-philly-cheese-steak-mac-and-cheese/