Let’s talk about a warm and comforting drink that brightens up cold days: Orange and Cinnamon Hot Chocolate. This delightful drink mixes the rich taste of chocolate with the sweet and zesty flavor of orange and the warm kick of cinnamon. That’s why it is perfect for chilly nights or festive gatherings. Whether you enjoy it with family or friends, this drink is sure to make any moment special.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love this Orange and Cinnamon Hot Chocolate. First, it is a twist on the classic hot chocolate that many people adore. The addition of orange zest gives the drink a fresh and lively taste, while the cinnamon adds warmth. This drink not only warms your body but also lifts your spirits.
It is also easy to make! You don’t need fancy ingredients or complicated techniques. With just a few simple steps, you can create a delicious treat that everyone will enjoy. Finally, it is a great way to impress your loved ones. Serve this delightful drink at a gathering, and everyone will appreciate the thoughtful touch you’ve added.
HOW TO MAKE Orange and Cinnamon Hot Chocolate
Making Orange and Cinnamon Hot Chocolate is simple and straightforward. Follow these steps, and you’ll have a delicious drink ready to serve in no time.
EQUIPMENT NEEDED
- Microwave
- Mortar and pestle (or a spice grinder)
- Small saucepan
- Whisk
- Milk frother (optional)
- Measuring cups and spoons
- Cups for serving
Ingredients You’ll Need:
- 1 orange, zest grated only
- 5 ml (1 teaspoon) sugar
- 750 ml (3 cups) milk
- 60 ml (1/4 cup) cocoa
- 1 cinnamon stick (about 10 cm or 4 in long)
- 115 g (4 oz) milk chocolate, finely chopped
- 125 ml (1/2 cup) milk (approx.)
STEP-BY-STEP INSTRUCTIONS
- Prepare the Orange Zest: On a plate, place the orange zest. Microwave it for 30 seconds at a time, stirring between each stop, until the zest is completely dry. This will take about 2 to 3 minutes. Be careful, as the zest can burn quickly. Once dry, use a mortar to grind the zest into a fine powder along with the sugar. Set this aside.
- Make the Hot Chocolate Mixture: In a small saucepan off the heat, whisk together the milk and cocoa. Add in the cinnamon stick and the large orange zest that you prepared. Bring the mixture to a boil while whisking constantly. Once it boils, lower the heat and let it simmer for about 5 minutes, stirring with a whisk.
- Add the Chocolate: Stir in the finely chopped milk chocolate and let it simmer for an additional minute. Remove the saucepan from the heat, and take out the cinnamon stick and the orange zest. Keep the hot chocolate warm.
- Froth the Milk: If you have a milk frother, use it to froth the milk until it is hot and forms a nice foam. This step will make your drink even more special.
- Serve the Drink: Divide the hot chocolate among your cups, then distribute the warm milk foam on top. Finally, sprinkle a little of the orange powder you prepared earlier for a finishing touch.
HOW TO SERVE Orange and Cinnamon Hot Chocolate
When serving your Orange and Cinnamon Hot Chocolate, you can keep it simple or get creative. Pour the hot chocolate into nice mugs or cups. For a fun touch, you could add some whipped cream on top before adding the milk foam. This gives an extra creamy layer that many people enjoy.
You can also serve some extra grated chocolate or sprinkle of cinnamon on the side for those who want more flavor. Pair it with sweet snacks like cookies or pastries for a complete treat.
STORAGE & FREEZING: Orange and Cinnamon Hot Chocolate
If you have leftovers, you can store the hot chocolate in the refrigerator. Just let it cool down to room temperature first. Place it in an airtight container and keep it in the refrigerator for up to 3 days.
When you want to enjoy it again, simply reheat it on the stove or in the microwave. Stir well before serving to make sure it’s nice and hot.
However, freezing is not recommended because the texture may change when thawed. It might not be as creamy or smooth after freezing and reheating.
SERVING SUGGESTIONS
Here are a few ideas for serving your Orange and Cinnamon Hot Chocolate:
- Cozy Movie Night: Enjoy it while watching a movie at home. It pairs well with popcorn or chocolate treats.
- Holiday Gatherings: Serve it during holiday parties for a festive drink that everyone will love.
- Weekend Brunch: Offer it as a special treat at brunch with friends or family along with pancakes or waffles.
- Gifts in a Jar: Create a mix of dry ingredients for gifts. Put cocoa, sugar, and dried orange zest in a jar for friends to make their own hot chocolate.
VARIATIONS
There are many ways to change up this recipe! Here are some variations:
- Spicy Chocolate: Add a pinch of cayenne pepper for a spicy kick to your hot chocolate.
- Minty Fresh: Try adding peppermint extract or crushed peppermint candies for a minty twist.
- Nutty Flavor: Use almond or hazelnut milk for a nutty undertone that adds depth to the drink.
- Different Chocolate: Instead of milk chocolate, you can use dark chocolate for a richer flavor.
FAQs
1. Can I use non-dairy milk?
Yes! You can use almond milk, soy milk, or coconut milk as alternatives. Each will give the drink a different flavor.
2. How long will the orange zest stay fresh?
If stored properly in an airtight container, dried orange zest can last for several months.
3. Can I make this recipe using cocoa powder?
Yes! Cocoa powder is used in this recipe. Just make sure it is unsweetened cocoa powder for the best results.
4. Is this recipe suitable for kids?
Yes, this hot chocolate is great for kids. Just reduce the amount of cocoa if you want a lighter chocolate flavor.
MAKE-AHEAD TIPS FOR Orange and Cinnamon Hot Chocolate
If you want to prepare in advance, you can dry and grind the orange zest a few days before you make the hot chocolate. It will stay fresh in an airtight container.
You can also mix the dry ingredients together (cocoa and sugar) and store them in a jar. This makes it easy to whip up a batch whenever you want. Just remember to prepare the milk and chocolate fresh for the best flavor!
By following these steps and tips, you can enjoy a wonderful cup of Orange and Cinnamon Hot Chocolate any time you like. It’s a delightful treat that everyone will enjoy!
PrintOrange and Cinnamon Hot Chocolate
A warm and comforting drink combining rich chocolate with sweet orange and warm cinnamon, perfect for chilly nights or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 orange, zest grated only
- 5 ml (1 teaspoon) sugar
- 750 ml (3 cups) milk
- 60 ml (1/4 cup) cocoa
- 1 cinnamon stick (about 10 cm or 4 in long)
- 115 g (4 oz) milk chocolate, finely chopped
- 125 ml (1/2 cup) milk (approx.)
Instructions
- Prepare the Orange Zest: Microwave the orange zest for 30 seconds at a time until completely dry, about 2-3 minutes. Grind into a fine powder with sugar.
- Make the Hot Chocolate Mixture: Whisk together milk and cocoa in a saucepan off the heat. Add the cinnamon stick and orange zest. Bring to a boil, then simmer for 5 minutes.
- Add the Chocolate: Stir in the finely chopped milk chocolate and simmer for another minute. Remove from heat and take out cinnamon stick and orange zest.
- Froth the Milk: Use a milk frother to froth the additional milk until hot and foamy.
- Serve the Drink: Divide hot chocolate among cups and top with frothy milk, finishing with a sprinkle of orange powder.
Notes
For a fun touch, add whipped cream before the milk foam or serve with extra grated chocolate and cinnamon on the side for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: hot chocolate, orange, cinnamon, winter drink, festive beverage, comforting drink
