Patriotic No-Bake Oreo Pudding Dessert
A festive no-bake dessert featuring creamy layers and a crunchy Oreo crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Diabetic-Friendly
Ingredients
Scale
- 36 Oreo Cookies, Crushed
- 6 tbsp Butter, Melted
- 8 oz Cream Cheese, Softened
- 1 Cup Powdered Sugar
- 2 Cups Milk
- 1 Package (3.4 oz) Instant Vanilla Pudding Mix
- 1 Cup Whipped Topping
- Red and Blue Sprinkles or Berries for Garnish
Instructions
- Prepare the Oreo crust by combining the crushed Oreo cookies and melted butter in a medium bowl. Mix until well coated and press into the bottom of a 9×13 inch dish.
- Create the cream cheese mixture by beating the softened cream cheese and powdered sugar together until smooth. Fold in 1 cup of whipped topping.
- Prepare the pudding mixture by whisking together the milk and instant pudding mix in a separate bowl until smooth. Let it sit for about 5 minutes to thicken.
- Assemble the layers by layering half of the cream cheese mixture over the crust, followed by a layer of pudding mixture. Repeat with the remaining mixtures.
- Top with remaining whipped topping and garnish with red and blue sprinkles or fresh berries. Chill in the refrigerator for at least 2 hours before serving.
Notes
Can be made diabetes-friendly with sugar-free ingredients and is great for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no-bake dessert, Oreo pudding, patriotic dessert, summer treat, diabetic-friendly dessert