Patriotic Swirl Fudge
A vibrant and delicious fudge that celebrates national holidays with rich flavors and festive colors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 130 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 600 grams white chocolate chips
- 400 grams sweetened condensed milk
- 1 teaspoon vanilla extract
- Red food coloring
- Blue food coloring
- Sprinkles (optional)
Instructions
- Prepare the baking pan by lining an 8-inch square baking pan with parchment paper.
- Melt the white chocolate chips and sweetened condensed milk in a saucepan over medium heat, stirring continuously.
- Add the vanilla extract to the melted mixture, stirring to enhance the flavor.
- Divide the melted fudge into three bowls, keeping one plain and adding red and blue coloring to the others.
- Create the swirls by dropping spoonfuls of each colored fudge into the pan and swirling them together with a knife.
- Add optional sprinkles on top for decoration.
- Refrigerate for at least two hours until firm.
- Slice into squares and serve.
Notes
For healthier options, consider using sugar-free chocolate or lighter versions of sweetened condensed milk. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge, dessert, patriotic, holiday treat, gluten-free
Find it online: https://alexandrarecipes.com/patriotic-swirl-fudge/