Green Bean Casserole
A comforting and delicious green bean casserole that is healthy and easy to make.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the green beans, cream of mushroom soup, milk, half of the shredded cheddar cheese, and a dash of salt and pepper in a large mixing bowl.
- Transfer the mixture to a greased baking dish.
- Bake for 25 minutes.
- Add the remaining shredded cheddar cheese and French fried onions on top after 25 minutes.
- Bake again for an additional 10-15 minutes.
- Serve warm.
Notes
For a healthier version, use low-fat cream of mushroom soup and milk. Great for meal prep and can be made diabetic-friendly.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: green bean casserole, healthy sides, holiday recipes, vegetarian casserole, Paula Deen recipes
Find it online: https://alexandrarecipes.com/paula-deens-green-bean-casserole/