Boozy Peach Bellini Popsicles – Sophisticated, Sparkly, and Peachy-Sweet!

There’s something extra dreamy about sipping a Peach Bellini on a sunny afternoon, but now you can enjoy that cocktail bliss in frozen form! These Boozy Peach Bellini Popsicles are refreshing, fruity, and just fancy enough to make you feel like you’re lounging at a beachside brunch—even if you’re just on your back porch.

Made with fresh peach purée, lime, a hint of basil, and an optional splash of prosecco or sparkling water, these popsicles are light, elegant, and packed with flavor. They’re perfect for summer entertaining, bridal showers, or just as a grown-up treat to keep in your freezer when you need something cool and peachy.

Let’s get into it, because these popsicles are the perfect combo of juicy sweetness and a little sparkle .

Why You’ll Love These Popsicles

• Frozen twist on a summer cocktail classic
• Made with fresh, seasonal fruit
• Lightly sweet with natural ingredients
• Optional prosecco adds a fun, grown-up sparkle
• Perfect for parties, picnics, and patio lounging

They’re gorgeous enough for guests but easy enough to make anytime. And that hint of basil? Unexpected, herbaceous, and exactly what makes them pop!

Ingredients You’ll Need

Here’s what goes into these Bellini-inspired beauties:

• 1 cup peach purée (fresh or frozen peaches, blended until smooth)
• 1 tsp lime juice – to brighten up the peach flavor
• 1 tbsp honey – optional, depending on the sweetness of your peaches
• 1–2 basil leaves, finely chopped – for an herbal twist
• Optional: a splash of prosecco or sparkling water

🍑 Tip: Ripe, juicy peaches will make all the difference. White or yellow peaches both work—go with what’s sweetest!

How to Make Boozy Peach Bellini Popsicles

This recipe is as breezy as a summer evening. You’ll be blending, pouring, and freezing in no time.

1. Purée the Peaches

Peel and pit fresh peaches (or thaw frozen ones). Blend until smooth. You should have about 1 cup of purée. Add a tablespoon of water if needed to loosen it up.

2. Add Lime and Sweetener

Mix in lime juice, honey, and chopped basil. Stir well to distribute evenly.

3. Add Bubbles (Optional)

If you’re using prosecco or sparkling water, stir in just a splash—no more than 1–2 tablespoons. It adds that Bellini sparkle but too much can prevent freezing.

4. Pour and Freeze

Pour the mixture into popsicle molds. Insert sticks and freeze for at least 6 hours or overnight.

5. Serve

Run the molds under warm water to loosen and pop out. Serve immediately with a glass of bubbly on the side for the full Bellini experience 🥂.

💡 Pro tip: If serving at a party, place popsicles in a shallow bowl of ice with peach slices and mint sprigs for a stunning presentation.

Creative Variations

Want to put your own twist on it? Try these fun ideas:

• Replace peaches with nectarines or mango
• Use maple syrup instead of honey for a deeper sweetness
• Add a pinch of ginger or cayenne for a spicy kick
• Use lemon balm or mint instead of basil
• Swirl in vanilla yogurt for a creamy peach-basil combo

These popsicles are super forgiving and made for customization.

Storage Tips

Store popsicles in a freezer-safe container or zip-top bag. Place parchment between layers to prevent sticking. They’ll keep for up to 2 weeks—if they last that long!

If making ahead for an event, label the pops with washi tape or twine for a charming touch.

FAQs

Pair With These Popsicle Favorites

If you’re building a freezer stash or planning a summer-themed event, don’t stop here! Check out these fruity faves:

• Strawberry Popsicles: 3-ingredient, naturally sweetened chillers 💗
• Blueberry Cream Popsicles: creamy yogurt swirls + antioxidants 💜
• Lemon Apricot Popsicles: bright, citrusy, and perfectly tart 🍋
• Rainbow Candy Popsicles: colorful, fun, and perfect for kids 🌈

Final Thoughts

These Peach Bellini Popsicles are everything summer should be—simple, juicy, classy, and a little bit playful. They’re a perfect way to celebrate peach season and add a touch of sparkle to your day.

Whether you’re hosting brunch, treating yourself after a long week, or just looking for a peachy cool-down, this frozen cocktail twist will absolutely deliver. And since they’re customizable and simple to prep, there’s every reason to keep a stash on hand.

🍑📌 Don’t forget to pin this recipe and tag AlexandraRecipes_ when you make them—I’d love to see your take on these peachy-perfect pops!

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