Boozy Peach Bellini Popsicles – Sophisticated, Sparkly, and Peachy-Sweet!
These Boozy Peach Bellini Popsicles are refreshing, fruity, and elegant with peach purée, basil, lime, and a splash of prosecco or sparkling water. Perfect for summer entertaining or a sophisticated frozen treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus freezing time)
- Yield: 6 popsicles 1x
- Category: Frozen Dessert
- Method: Frozen
- Cuisine: American
Ingredients
Scale
- 1 cup peach purée (fresh or frozen, blended until smooth)
- 1 tsp lime juice
- 1 tbsp honey (optional, to taste)
- 1–2 basil leaves, finely chopped
- Optional: 1–2 tbsp prosecco or sparkling water
Instructions
- Peel and pit fresh peaches (or thaw frozen ones) and blend until smooth. You should have about 1 cup of purée.
- Mix in lime juice, honey, and chopped basil until well combined.
- If using, stir in a splash of prosecco or sparkling water—no more than 1–2 tbsp.
- Pour into popsicle molds, insert sticks, and freeze for at least 6 hours or overnight.
- Run molds under warm water to release pops. Serve immediately.
Notes
These popsicles are light, juicy, and fun with or without prosecco. Try substituting peaches with nectarines or mango for a fun twist. Store up to 2 weeks in the freezer.
Nutrition
- Serving Size: 1 popsicle
- Calories: 40
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach, bellini, popsicles, boozy, prosecco, cocktail, summer treat, frozen dessert
Find it online: https://alexandrarecipes.com/peach-bellini-popsicles/