Print

Peach Crumble Cheesecake

Print Recipe

A delightful no-bake dessert with creamy cheesecake, caramelized peaches, and a crunchy almond crumble, perfect for special occasions.

Ingredients

Scale
  • 220 grams almond flour
  • 50 grams allulose
  • 1 stick butter
  • 2 packages cream cheese
  • 120 grams allulose
  • 500 grams heavy whipping cream
  • 1 tablespoon vanilla
  • 4 fresh peaches, sliced
  • Allulose or monk fruit, to taste
  • Cinnamon, to taste
  • 50 grams almond flour
  • 20 grams monk fruit
  • Cinnamon, to taste
  • 2 tablespoons butter

Instructions

  1. Toast the crust by mixing almond flour, allulose, and butter in a skillet over medium heat until golden and nutty.
  2. Press the crust mixture into a springform pan or deep dish using the bottom of a glass.
  3. Bake the sliced peaches with sweetener and cinnamon at 350°F for about 20 minutes until tender.
  4. Make the filling by beating cream cheese until smooth, then adding heavy whipping cream, allulose, and vanilla until thick.
  5. Mix almond flour, monk fruit, and cinnamon with butter, then microwave for 30 seconds to form a loose crumble.
  6. Layer half the filling over the crust, spoon baked peaches, top with remaining filling, and finish with more peaches and crumble.
  7. Chill for a few hours or overnight until the filling is firm.

Notes

For best results, make sure the cream cheese is softened and chill the cheesecake long enough to set. Experiment with peach sweetness to taste and consider using other stone fruits.

Nutrition

Keywords: peach, cheesecake, crumble, dessert, no-bake

Find it online: https://alexandrarecipes.com/peach-crumble-cheesecake/