Peanut Butter Cookies and Cream Milkshake
A delightful and healthier version of a classic milkshake, combining peanut butter with creamy milkshake goodness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Peanut Butter Ice Cream
- 2/3 cup Milk (almond or skim)
- 1 tsp Vanilla Extract
- 1 tsp Sugar (optional or low-calorie alternative)
- 4 Peanut Butter Chocolate Cookies
- Whipped Topping (lower-fat option)
- Extra Crushed Cookies for Topping
Instructions
- Gather all of your ingredients to streamline the process.
- Blend the peanut butter ice cream, milk, vanilla extract, sugar (if using), and peanut butter chocolate cookies until creamy.
- Serve the milkshake in glasses or mason jars, topping with whipped topping and crushed cookies.
Notes
For a healthier version, consider using low-calorie or dairy-free ice cream and almond milk. This milkshake can be made in larger batches for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: milkshake, peanut butter, dessert, healthy treat, protein shake