Pear, Brie & Cranberry Crostini with Thyme-Infused Honey
Delightful crostini topped with creamy brie, fresh pears, tart cranberry sauce, and drizzled with thyme-infused honey.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 tbsp olive oil
- 200g brie cheese, sliced
- 1 ripe pear, thinly sliced
- 1/2 cup cranberry sauce or compote
- 1/2 cup toasted walnuts, roughly chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Take the baguette slices and place them on a baking sheet. Brush one side of each slice with olive oil.
- Bake the slices in the preheated oven for about 10-12 minutes until golden brown.
- Once done, remove the baking sheet from the oven and let the crostini cool slightly.
- On each crostini, layer a slice of brie cheese first.
- Add a slice of ripe pear on top of the brie.
- Follow that with a spoonful of cranberry sauce or compote.
- Sprinkle the toasted walnuts on top for crunch.
- Drizzle the thyme-infused honey over the crostini.
- Serve the crostini immediately and enjoy!
Notes
For a delicious twist, try different cheeses or fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: crostini, appetizer, Pear, Brie, Cranberry, party food