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Pecan Praline Latte

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A delightful and indulgent coffee drink that combines the rich flavors of pecans and brown sugar, perfect for a healthier coffee option.

Ingredients

Scale
  • 1 cup Brown Sugar
  • 1 cup Water
  • 1 cup Chopped Pecans
  • 2g Salt (1/2 tsp Maldon flakes or 1/4 tsp table salt)
  • 1/2 tsp Vanilla Extract
  • Optional Spices (Cinnamon Stick, Cloves, or Nutmeg)

Instructions

  1. Combine Brown Sugar and Water in a saucepan over medium heat, stirring continuously.
  2. Dissolve the Sugar completely into the water, keeping an eye to prevent boiling over.
  3. Add Chopped Pecans to the syrup once the sugar is dissolved.
  4. Optional Add spices for extra flavor, stirring to infuse.
  5. Simmer the mixture for an additional 2-3 minutes, then strain into a heatproof container.
  6. Add Vanilla and Salt to the strained syrup and stir well.
  7. Cool the syrup before transferring to an airtight container for storage.
  8. Brew your coffee using your preferred method.
  9. Combine brewed coffee with pecan praline syrup and mix well, adding milk or cream as desired.

Notes

Store the pecan praline syrup in an airtight container in the refrigerator for up to 2 months. Customize the sweetness to your liking.

Nutrition

Keywords: Pecan Latte, Coffee, Healthy Beverage, Low-Calorie, Meal Prep

Find it online: https://alexandrarecipes.com/pecan-praline-latte/