Peppermint Bark Baileys Punch
An indulgent and festive punch that combines the rich flavors of chocolate and peppermint, perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Baileys Irish Cream
- 1 cup Peppermint Schnapps
- ½ cup Chocolate Syrup
- 2 cups Milk or Dairy-Free Alternative
- Crushed Candy Canes for garnish
- Ice
Instructions
- Prepare the Base: In your large punch bowl, combine 1 cup of Baileys Irish Cream and 1 cup of peppermint schnapps. Stir well using your whisk or stirring spoon.
- Add the Chocolate Flavor: Pour in ½ cup of chocolate syrup to the bowl. Mix thoroughly until well blended.
- Pour in the Milk: Add in 2 cups of milk or your chosen dairy-free alternative. Stir gently to combine.
- Chill the Punch: Refrigerate the punch for about 30 minutes if extra chilled is desired.
- Add Ice: Just before serving, fill the punch bowl with ice to keep the drink cold.
- Garnish with Candy Canes: Sprinkle crushed candy canes on top for a festive touch.
- Serve and Enjoy: Serve the Punch in festive glasses and enjoy!
Notes
For a healthier version, reduce the amount of chocolate syrup or use a sugar-free alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: holiday drink, peppermint, baileys, festive punch, chocolate, party beverage
Find it online: https://alexandrarecipes.com/peppermint-bark-baileys-punch/