Peppermint Cookies & Cream RumChata Punch
A festive and creamy punch that combines RumChata, peppermint schnapps, and cookies & cream ice cream for a delightful holiday drink.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup RumChata
- 1/2 cup Peppermint Schnapps
- 2 cups Cookies & Cream Ice Cream
- 1 cup low-fat or almond milk
- 1/4 cup Crushed Peppermint Candies
- Whipped Cream (optional)
Instructions
- Prepare Your Ingredients
- In a Mixing Bowl, Combine Liquids
- Add Milk
- Add Cookies & Cream Ice Cream
- Mix in Crushed Peppermint Candies
- Chill the Punch
- Serve and Garnish
Notes
Consider using sugar-free peppermint schnapps for a low-carb version. This punch can be prepared a day in advance and stored in the fridge for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: holiday punch, festive drink, peppermint, creamy punch, low-calorie drinks, party drinks