Peppermint Espresso Martini Batched Recipe

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INTRODUCTION

Peppermint Espresso Martini Batched Recipe is a smooth and bright holiday cocktail you can serve to a crowd. This batched drink mixes cold espresso with peppermint cream, vodka, Kahlua, and RumChata for a minty coffee treat. If you want a non-alcoholic or lighter option, you can make a low calorie mocktail version for guests. If you enjoy coffee cocktails and easy party drinks, also check this Iced Apple Crisp Oatmilk Shaken Espresso recipe for another fun coffee idea.

WHY YOU WILL LOVE THIS RECIPE

You will love this Peppermint Espresso Martini Batched Recipe because it is fast to make for a group and easy to adjust. It works well for holiday parties and winter gatherings. This is a great option if you want a lighter option for guests: you can make a low sugar, alcohol-free version or a low calorie batch by using sugar-free creamer and less liqueur.

This recipe is also good for meal prep style hosting. Make the coffee base ahead and keep alcohol on the side so guests can serve themselves. That makes it great for meal prep and party planning. For people watching carbs or calories, you can make a low carb or diabetic-friendly version. The batched approach saves time and helps portion control, which can be good for weight loss or keeping drinks lower in calories.

HOW TO MAKE Peppermint Espresso Martini Batched Recipe

This section shows the quick plan and the full batched method. Start small and taste as you go. Keep the measurements and tips below in mind.

EQUIPMENT NEEDED

• Large mixing pitcher or bowl
• Christmas tree drink dispenser or large beverage dispenser with a spigot
• Measuring jigger or measuring spoons
• Long spoon or whisk for stirring
• Cocktail shaker (for single servings if you like)
• Ice and serving mugs (Gingerbread Coffee Mugs suggested)

Ingredients You’ll Need :

3 to 4 bottles of Califia Farms Cold Brew Espresso Blend or any cold Espresso, 3/4 to 1 Bottle of Chobani Coffee Creamer Flavor Peppermint Mocha, 12 to 15 oz Vanilla Vodka, 4 to 6 oz Kahlua, 10 oz Peppermint Bark Rumchata, Regular Whipped Cream, Chocolate Whipped Cream, Crushed Candy Canes

STEP-BY-STEP INSTRUCTIONS :

To make this recipe to your liking, it is best to start by tasting a smaller amount. Begin with one bottle of Espresso Blend. Pour the entire bottle in. Then pour about one and a half ounces of creamer in. Next pour two to three ounces of Vodka, two ounces of Kahlua, and two ounces of Rumchata. Now do a taste test. Adjust to your liking, keeping the measurements in mind. Once you enjoy the taste, keep doubling the recipe until your dispenser is filled. If you are making this alcohol free, or deciding to omit the alcohol to leave on the side, start with one bottle of Espresso Blend. Then pour in two ounces of Creamer. Taste test and adjust. For the batched recipe in your Christmas Tree Drink Dispenser, first add your espresso and chobani creamer and stir them around. Next, add in your vodka, kahlua, and rumchata. It is recommended to add about half the called for amount of each and then taste. This way you can slowly add in your alcohol to adjust to your taste. Some people enjoy a strong alcohol taste and others do not. You also have the option to double the coffee and creamer recipe and leave the alcohol out on the side for guests to add themselves. Once all ingredients are added to your dispenser, grab your Gingerbread Coffee Mugs and fill them with ice cubes. Add the Espresso Martini to the mugs, filling them about three quarters of the way. Top off with either regular whipped cream or chocolate whipped cream and sprinkle some crushed candy canes on top. Enjoy.

HOW TO SERVE Peppermint Espresso Martini Batched Recipe

Serve this batched espresso martini cold over ice. Fill each mug about three quarters full and leave room for whipped cream and a sprinkle of crushed candy canes. Use smaller mugs or cups (4–6 oz) to help with portion control. A 4–6 oz serving keeps calories and alcohol per serving lower than a full 8–10 oz glass, making it a lighter option for guests.

For a healthier version, offer sugar-free creamer and use a measuring scoop for spirits so each guest gets a similar pour. If you want to keep this drink diabetic-friendly, serve the coffee and creamer base with alcohol on the side so guests can skip spirits and still enjoy a peppermint coffee with minimal added sugar.

STORAGE & FREEZING : Peppermint Espresso Martini Batched Recipe

Store any leftover batched drink in a sealed pitcher or bottle in the fridge. Keep the alcohol and creamer mixed if planning to use within 24–48 hours. For best taste, consume within 48 hours. If you made an alcohol-free base, it can stay fresh for 3–4 days refrigerated. Do not freeze the creamer mix; freezing can change its texture.

If you must freeze, freeze only the espresso base (no dairy creamer) in an airtight container for up to one month. Thaw in the fridge and then add creamer and spirits just before serving to keep texture and flavor.

SERVING SUGGESTIONS

Pair the Peppermint Espresso Martini Batched Recipe with lighter or balanced sides:

• Small biscotti or a low-sugar cookie for texture.
• Fresh fruit plate or citrus slices to cleanse the palate. This balances sweetness and gives fiber.
• A plate of roasted nuts (unsalted) for protein and healthy fats. This adds balance and helps slow alcohol absorption.
  For a healthier dessert pairing, offer Greek yogurt parfaits with berries as a high protein meal-style option after a few drinks.

For more coffee pairing ideas and ways to serve drinks, see the 10 best homemade coffee recipes to try which has ideas that match coffee drinks with light snacks.

VARIATIONS

This recipe adapts well. Below are three useful variations you can try.

• Healthier version (lower sugar, lower calorie): Use unsweetened cold brew espresso and a sugar-free peppermint creamer or unsweetened almond milk with a peppermint extract drop. Replace Kahlua with a coffee extract plus a small amount of coffee liqueur or leave it out. Use 80-proof vodka but reduce the amount. This gives a lighter option and keeps calories down.

• High-protein or low-carb version: Make a high protein version by creating a mocktail base using cold brew and a scoop of vanilla or chocolate protein powder (whey or plant). Blend the cold brew with the protein powder and a sugar-free peppermint syrup. Serve chilled with a splash of vanilla vodka for those who want alcohol, or keep it alcohol-free. This becomes a high protein meal-style drink for post-workout entertaining. If you want low carb, choose a zero-carb sweetener and sugar-free creamer to keep carbs low.

• Air fryer or oven-baked version (paired treat): You cannot bake the drink, but you can make a warmed snack in the oven or air fryer to pair with it. Try air fryer chocolate peppermint biscotti or oven-baked ginger snaps. These baked sides create a cozy duo with the martini. For a healthier baked option, make almond flour biscotti in the oven for a gluten free, lower carb snack.

For quick healthy party treats that pair well with coffee cocktails, you can also prepare high-protein smoothie prep packs on the side for guests who prefer a filling, balanced drink instead of alcohol.

FAQs

Q: Is this drink suitable for people watching calories or on a weight loss plan?
A: The classic batched version can be high in calories due to creamer and liqueurs. Make a lighter option by using sugar-free creamer, reduced alcohol, or by offering the alcohol on the side. Small portions and lower-sugar swaps make this a better choice for weight loss plans.

Q: Can I make this diabetic-friendly?
A: Yes. Use sugar-free creamer, zero-calorie sweetener, and skip sugary liqueurs. Offer the espresso and creamer base without alcohol. Label the mocktail clearly so guests can choose the diabetic-friendly option.

Q: How long will leftover batched martini stay fresh in the fridge?
A: If mixed with dairy creamer and alcohol, keep it sealed in the fridge and use within 48 hours. Alcohol slows spoilage, but dairy will change in texture after a couple of days. For best flavor, make small batches and top up as needed.

Q: Can I prepare the coffee base ahead for easy serving?
A: Yes. Make the cold brew and creamer mix up to 3–4 days ahead if you do not add alcohol. Keep alcohol in separate bottles and add at serving time. This keeps texture and lets guests control their pour.

Q: Is there a low-carb way to make this drink?
A: Use unsweetened almond milk or coconut milk creamer, sugar-free peppermint syrup, and a low-carb or no-sugar coffee liqueur alternative. Also reduce or omit Kahlua and use vodka in measured pours.

Q: Can I make this non-alcoholic for kids or drivers?
A: Absolutely. Mix espresso and peppermint creamer, add a little cocoa or coffee extract for depth, and top with whipped cream and candy canes. This is a festive, alcohol-free hot or cold drink option.

MAKE-AHEAD TIPS FOR Peppermint Espresso Martini Batched Recipe

• Make the espresso base the day before and chill. This saves time and improves flavor.
• If you want to be a good host and save time, double or triple the base and keep alcohol on the side. Let guests add spirits to taste. This is great for meal prep and party planning.
• Pre-measure vodka, Kahlua, and RumChata into labeled bottles or small jars if you plan to batch the full drink. Keep chilled until serving.
• Prep garnishes like crushed candy canes and whipped cream ahead in small containers. This saves time and helps portion control.
• If you plan to serve a high protein version, pre-blend the protein and cold brew and keep it chilled in the fridge. Have a shaker on hand for quick mixing.

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