Pickle Poutine

by
Delicious pickle poutine served in a bowl, featuring fries, cheese curds, and pickles.

WHY MAKE THIS RECIPE

Pickle Poutine is an exciting twist on the classic Canadian dish, poutine. It combines crispy fries, melty cheese, fried pickles, and savory gravy all topped with a tangy dill pickle ranch dressing. This recipe gives you a delicious way to satisfy your cravings for comfort food. Whether you’re celebrating a special occasion or just want a tasty snack, Pickle Poutine is a fantastic choice. It’s not just about satisfying your hunger; it’s also about indulging in a fun and unique flavor combination.

The blend of flavors and textures in Pickle Poutine creates a delightful experience for your taste buds. The crispy fries provide a sturdy base, the cheese curds add creaminess, and the fried pickles bring a crunchy, tangy kick. All of this is drizzled with warm gravy for a comforting touch. It’s the perfect dish to share with friends or family while enjoying a movie night or game day.

HOW TO MAKE Pickle Poutine

Making Pickle Poutine is quite easy, and it doesn’t take a lot of time. Here’s a simple step-by-step guide to preparing this tasty dish.

Ingredients:

  • 1 bag (28 ounces) frozen seasoned fries (prepared according to package instructions)
  • 1 batch of fried pickles
  • 1 ½ cups fresh cheese curds
  • 1 ½ cups (355 g) homemade brown gravy (warmed)
  • ½ cup (120 g) dill pickle ranch dressing
  • Fresh dill (chopped, for garnish)

DIRECTIONS:

  1. Start by cooking the seasoned fries according to the package instructions. You want them to be golden brown and crispy.
  2. While the fries are baking, prepare the fried pickles following your chosen recipe.
  3. Once the fries are crispy and ready, transfer them to a large serving platter or divide them among individual plates.
  4. Immediately top the hot fries with the fresh cheese curds. The heat from the fries will help soften them.
  5. Add the fried pickles on top of the cheese curds.
  6. Ladle the hot brown gravy evenly over the fries, cheese, and pickles.
  7. Drizzle the dish with dill pickle ranch dressing for extra flavor.
  8. Finally, garnish with freshly chopped dill to add a touch of color and freshness.
  9. Serve immediately and enjoy!

HOW TO SERVE Pickle Poutine

Pickle Poutine is best served hot and fresh right from the kitchen. It makes a fun appetizer or main dish. You can serve it at parties or family gatherings, and it pairs well with a cold beverage. If you want to make it more filling, serve it alongside a salad for a complete meal. You can also provide extra ranch dressing or gravy on the side for those who like more sauce.

This dish can be used for casual dinners, game nights, or movie marathons with friends and family. Everyone can enjoy digging into a big platter of this cheesy, savory, and tangy goodness.

HOW TO STORE Pickle Poutine

If you have leftover Pickle Poutine, store it in an airtight container in the refrigerator. It’s best to separate the components: keep the fries, fried pickles, and gravy in different containers to maintain their textures. When you’re ready to eat, reheat the fries in the oven for that original crispy texture, warm the gravy in a microwave or stovetop, and assemble the dish again.

Keep in mind that while the dish can be stored for up to 3 days in the fridge, the quality and crispness of the fries may decrease when reheated.

TIPS TO MAKE Pickle Poutine

  1. Choose the Right Fries: Use seasoned fries for an extra flavor boost or even make your fries from scratch if you prefer.
  2. Homemade Gravy: While store-bought gravy is convenient, homemade brown gravy adds an extra depth of flavor.
  3. Fried Pickles: Choose the pickles you like best. You can even experiment with different types of pickles for varying flavors.
  4. Serving Size: Adjust the recipe based on your gathering size. It’s easy to scale up or down according to the number of people you’re serving.

VARIATIONS

There are many ways to put your spin on Pickle Poutine. Here are a few ideas:

  • Add Protein: You can add fried chicken pieces or pulled pork for an even heartier dish.
  • Spicy Version: Include jalapeños or a drizzle of hot sauce for some heat.
  • Different Sauces: Experiment with various types of sauces, like barbecue sauce or buffalo sauce, in place of gravy.
  • Vegetarian Options: Replace the gravy with a vegetarian-friendly version, ensuring all components align with your dietary needs.

FAQs

Can I use fresh potatoes instead of frozen fries?

Yes, you can definitely use fresh potatoes! Simply cut them into fries, season, and bake or fry them until they are crispy.

What other toppings can I add to Pickle Poutine?

You can add toppings like crispy bacon, chopped green onions, or jalapeños for extra flavor and texture.

How do I make homemade brown gravy?

To make homemade brown gravy, start by melting butter in a pan, whisking in flour until it forms a roux, then gradually adding broth while stirring constantly until it thickens. Season with salt and pepper to taste.

With these simple steps and tips, you can enjoy a delicious plate of Pickle Poutine any time you crave something satisfying and fun. Enjoy creating this delightful dish, and feel free to share your unique takes on it with friends and family!