Pigs in Blankets

Pigs in blankets are a fun and tasty snack that everyone enjoys. This dish is simple to make and is a hit at parties and gatherings. Kids and adults alike love these little bites. They are made with small sausages wrapped in soft, buttery dough. The best part is that they don’t take long to prepare.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for several reasons. First, it is easy to make. Even if you are not a skilled cook, you can handle this dish. Second, it is a crowd-pleaser. When you serve pigs in blankets, people will smile and ask for more. They are perfect for parties, game days, or just a fun snack at home. Third, you can customize them to fit your taste. You can try different dips, add cheese, or use different types of sausage. Finally, they are quick to make. You can have them ready in less than 30 minutes!

HOW TO MAKE Pigs in Blankets

Ingredients

To make pigs in blankets, you need:

• 12 oz Package Beef Lit’l Smokies
• 10 oz Can Crescent Roll Dough

STEP-BY-STEP INSTRUCTIONS

1. First, open the tin of refrigerated crescent rolls. Be careful as the tin can pop open and it might surprise you.
2. Unroll the dough on a clean cutting board. Lay it flat so you can see all the triangles.
3. Next, slice each dough triangle into 3 smaller triangles. This will help you wrap more sausages.
4. Take one piece of dough and roll it around each small cocktail sausage. Make sure to cover the sausage well.
5. Place the wrapped sausages (pigs in blankets) on a parchment paper-lined sheet pan. Leave some space between them.
6. Preheat your oven to 375 degrees F. This is important so they cook well.
7. Once the oven is ready, place the sheet pan inside. Bake for 12 to 15 minutes or until they are golden brown.
8. If you like, you can do an egg wash before baking. This means brushing a little beaten egg on top of the dough to make it shiny and brown.

 

 

HOW TO SERVE Pigs in Blankets

Pigs in blankets are best served warm. You can place them on a large plate for everyone to grab. They are great with dipping sauces. Some popular sauces include mustard, ketchup, or barbecue sauce. You can also serve them with a side of veggies for a healthier option.

STORAGE & FREEZING: Pigs in Blankets

If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 3 days. To freeze for later, make sure they are completely cool. Then, place them in a freezer bag. They can stay in the freezer for up to 2 months. When you want to eat them, just reheat in the oven until warm.

SERVING SUGGESTIONS

Pigs in blankets are versatile. You can serve them at many different events. Here are some ideas:

• Parties: People love snacks at parties! Pigs in blankets are easy to pick up and eat.
• Game Days: Serve them while watching your favorite game. They are great finger food.
• Family Gatherings: Everyone in the family will enjoy these. They are a perfect dish for gatherings.
• Movie Nights: Grab some pigs in blankets while you enjoy your favorite film.

VARIATIONS

There are many fun ways to change up pigs in blankets. Here are some variations to try:

• Cheesy Pigs in Blankets: Add a small piece of cheese inside with the sausage before wrapping it.
• Spicy Pigs in Blankets: Use spicy sausage or add jalapeños for a kick.
• Herb-Infused Dough: Mix dried herbs into the crescent roll dough for extra flavor.
• Mini Pigs in Blankets: Use mini sausages for smaller bites. They are great for snacks or appetizers.

FAQs

1. Can I use a different type of sausage?

Yes, you can use any cocktail sausages you like. Turkey or chicken sausages work well too.

2. Can I make pigs in blankets without the dough?

Yes! You can wrap the sausages in bacon instead, but they will take longer to cook.

3. Can kids help make this dish?

Absolutely! Kids can help roll the dough around the sausages. Just be sure to supervise them in the kitchen.

4. How do I reheat them?

You can reheat pigs in blankets in the oven at 350 degrees F for about 10 minutes or until warm. You can also microwave them, but they may not be as crispy.

MAKE-AHEAD TIPS FOR Pigs in Blankets

You can prepare pigs in blankets ahead of time. Here’s how:

1. Assemble the pigs in blankets as usual.
2. Place them on a lined sheet pan and cover with plastic wrap.
3. Store in the fridge for up to 24 hours before baking.
4. When ready to bake, just put them directly in the preheated oven. You might need to add a few minutes to the baking time if they are cold.

By following this simple recipe, you can enjoy delicious pigs in blankets anytime. They are easy to make, fun to eat, and loved by many! Enjoy your cooking!

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