Pina Colada Jello Shots
Enjoy the tropical flavors of Pina Colada in a playful jello shot form. Perfect for summer parties and easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: Tropical
- Diet: Gluten-Free
Ingredients
Scale
- 1/4 cup Water
- 2 packets Gelatin
- 1 cup Pineapple Juice
- 3/4 cup Cream of Coconut
- 8 ounces Coconut Rum
- 1 cup Whipped Cream (Optional)
- 13 Maraschino Cherries (Optional)
Instructions
- Prepare the Gelatin: Place the water in a medium mixing bowl. Sprinkle the gelatin over the water and allow it to bloom for about 2 minutes.
- Boil the Pineapple Juice: In a small saucepan, bring the pineapple juice to a boil over medium heat.
- Combine the Ingredients: Whisk the boiling pineapple juice into the bloomed gelatin until completely dissolved.
- Add Cream of Coconut and Rum: Stir in the cream of coconut and coconut rum into the gelatin mixture.
- Pour into Cups: Carefully pour the mixture into small plastic cups, filling them almost to the top.
- Refrigerate: Place the filled cups in the refrigerator for about 2-3 hours or until fully set.
- Serve: Once set, remove from the refrigerator and, if desired, top with whipped cream and a maraschino cherry.
Notes
For a healthier version, reduce the amount of cream of coconut or use a lighter alternative. These can be made ahead and stored in the fridge for convenience.
Nutrition
- Serving Size: 1 jello shot
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Pina Colada, Jello Shots, Tropical Dessert, Summer Treat
Find it online: https://alexandrarecipes.com/pina-colada-jello-shots/