Pineapple Chutney

INTRODUCTION

Pineapple chutney is a delicious blend of sweet, tangy, and spicy flavors. It brings a tropical twist to your meals and can enhance many dishes. This chutney is easy to make and allows you to enjoy the vibrant taste of pineapple even when it is not in season. It is perfect for those who love homemade condiments that are packed with flavor. We will guide you through everything you need to know to make this delightful pineapple chutney.

WHY YOU WILL LOVE THIS RECIPE

You will love this pineapple chutney because it is simple, tasty, and versatile. The combination of fresh pineapple and spices creates a burst of flavor in every bite. It pairs well with many foods, from grilled meats to sandwiches. Making chutney at home also allows you to control the sweetness and spice levels, which means you can customize it just how you like it. Plus, this recipe makes enough to fill several jars, so you can enjoy it for months or share it with friends and family.

HOW TO MAKE Pineapple Chutney

Making pineapple chutney at home is easy. All you need are some fresh ingredients and a little bit of time. The cooking process unlocks the sweet and savory character of the pineapple and melds it with spices. Below is a list of equipment you will need and the ingredients you will use.

EQUIPMENT NEEDED

• A large heavy-based pan
• A wooden spoon for stirring
• Measuring spoons and cups
• Cutting board and knife
• Chopping board for the onions and ginger
• Sterilised jars for storing the chutney
• Oven (for sterilising jars)

Ingredients You’ll Need :

• 2 tbsp sunflower oil
• 3 red onions, finely chopped
• 1 tbsp yellow mustard seeds
• 1 tbsp black onion seeds (kalonji or nigella)
• 1 tsp turmeric
• 2 pineapples, peeled, cored and chopped into small chunks
• 1 red chilli, deseeded and finely chopped
• A thumb-sized piece of ginger, finely chopped
• 250g soft light brown sugar
• 175ml cider vinegar
• 1 tsp salt

STEP-BY-STEP INSTRUCTIONS :

1. Heat the Oil: Start by heating the sunflower oil in a large heavy-based pan over medium heat.
2. Cook the Onions and Spices: Add the finely chopped red onions, yellow mustard seeds, black onion seeds, and turmeric to the pan. Cook them for about 5 minutes. Stir occasionally until the onions turn fragrant and soft.
3. Add the Pineapple and Other Ingredients: Next, add the chopped pineapple, red chilli, ginger, soft light brown sugar, cider vinegar, and salt to the pan. Stir everything together well.
4. Simmer the Mixture: Bring the mixture to a gentle boil. After that, reduce the heat to low. Let it simmer for about 1 hour. Stir occasionally as it cooks. The mixture should become dark golden and thick.
5. Sterilise the Jars: While the chutney simmers, prepare your jars. To sterilise them, wash them in hot soapy water. Rinse well and dry them in the oven at 180C/160 fan/gas 4 for about 10 minutes just before filling.
6. Fill the Jars: Once the chutney is ready, pour it into the sterilised jars. Make sure to leave some space at the top.
7. Cool and Cover: Let the chutney cool completely before sealing the jars with their lids.

Once stored in sterilised jars, this chutney will keep for up to 1 year.

 

 

HOW TO SERVE Pineapple Chutney

Pineapple chutney can be served in many ways. It is an excellent companion for grilled meats like chicken, pork, or fish. You can also use it as a spread for burgers or sandwiches. It goes well with cheese on a charcuterie board or as a topping for crackers. Many people enjoy it with Indian dishes, adding a sweet and spicy kick to curries and rice.

STORAGE & FREEZING : Pineapple Chutney

After making your pineapple chutney, store it in a cool, dark place like a pantry or cupboard. The chutney will stay fresh as long as it is sealed properly and kept away from heat and light. Once opened, store in the fridge and finish within a few weeks. Freezing is not recommended for this chutney because it alters the texture and taste.

SERVING SUGGESTIONS

You can serve pineapple chutney with:

• Grilled chicken or pork
• Fish tacos
• Cheese platters with crackers
• Rice or curry dishes
• Barbecues and picnics

VARIATIONS

Feel free to adjust the recipe to suit your taste. Here are some fun variations:

• Add More Spices: Consider adding a cinnamon stick or some cloves for a warm flavor.
• Fruit Combinations: Try mixing in other fruits like mango or peach for a different taste.
• Spice It Up: If you like it spicy, add more red chilli or include jalapeños in the mix.

FAQs

1. Can I use canned pineapple for this recipe?

Yes, you can use canned pineapple. However, fresh pineapple will give you the best flavor and texture.

2. How long can I store the chutney?

When stored in sterilised jars, pineapple chutney can last for up to 1 year in a cool, dark place.

3. Is it necessary to sterilise the jars?

Yes, sterilising the jars is important to prevent bacteria and ensure that your chutney stays fresh longer.

4. Can I adjust the sweetness of the chutney?

Absolutely! You can add more or less sugar to taste. Just keep in mind that it may change the taste and consistency.

MAKE-AHEAD TIPS FOR Pineapple Chutney

Making pineapple chutney ahead of time is a great idea! Here are some tips to ensure it turns out well:

• Plan Ahead: Make the chutney at least a few days before you need it. This will allow flavors to meld together and improve the taste.
• Store Properly: Always use clean, sterilised jars for storage to keep chutney fresh.
• Label Jars: If you make several batches, label the jars with the date so you know when you made them.

With this guide, you are now ready to create your own tasty pineapple chutney. Enjoy the process and the wonderful flavors that come from your kitchen!

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