Pineapple Cream Cheese Cobbler
A delicious and comforting dessert featuring sweet pineapple and creamy cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cans (20 oz each) pineapple chunks, drained
- 8 oz cream cheese, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and pour it into a 9×13-inch glass baking dish.
- Whisk together the egg, milk, flour, sugar, baking powder, and salt until smooth.
- Pour the batter directly over the melted butter in the baking dish—no stirring needed!
- Evenly arrange the drained pineapple chunks on top of the batter.
- Drop the cream cheese pieces evenly across the surface.
- Bake for 45 minutes or until the top is golden brown and the edges are bubbling.
- Serve warm, perhaps with a scoop of vanilla ice cream for an extra treat!
Notes
For maximum flavor, serve the cobbler warm. You can enjoy it with whipped cream, ice cream, or fresh fruit for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: dessert, cobbler, pineapple, cream cheese, easy dessert
Find it online: https://alexandrarecipes.com/pineapple-cream-cheese-cobbler/