Poisoned Blood Martini
A refreshing and visually striking cocktail combining berries, gin, and lemon juice for a lighter drinking experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup Blackberries
- 1/2 cup Raspberries
- 3 Mint Leaves
- 2 oz Gin
- 1 oz Fresh Lemon Juice
- 1 Egg White
- Ice for Shaking
Instructions
- Muddle the Berries and Mint: In your cocktail shaker, add blackberries, raspberries, and mint leaves along with lemon juice. Muddle until the berries are fully mashed.
- Combine the Liquid Ingredients: Pour in the gin and add the egg white.
- Dry Shake: Seal the shaker and dry shake the mixture without ice for about 5 seconds.
- Shake with Ice: Add ice to your shaker and shake vigorously for at least 10 seconds.
- Strain into Glass: Double strain the mixture into a martini glass.
- Garnish and Serve: Garnish with additional blackberries and raspberries.
Notes
For a lighter option, consider using lower-calorie gin or flavored vodka. This martini is great for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cocktail, martini, berry, refreshing, healthy cocktail, egg white