Healthy Coquito (Puerto Rican Eggnog)
A lighter version of the traditional Coquito, this creamy holiday drink combines coconut flavors with a hint of spice, perfect for festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Puerto Rican
- Diet: Vegetarian
Ingredients
Scale
- 24 ounces Evaporated Milk
- 15-ounce can Cream of Coconut
- 13.6-ounce can Coconut Milk
- 7 ounces Sweetened Condensed Milk
- 1/2 cup Coconut Rum (optional)
- 2 teaspoons Pure Vanilla Extract
- 2 Cinnamon Sticks
- 2 Whole Cloves
- 1/4 teaspoon Ground Nutmeg
Instructions
- Blend the Base: Add all the liquid ingredients to your blender. Blend on high speed for 3 to 4 minutes until smooth.
- Infuse with Spice: Pour the mixture into a large pitcher. Add the cinnamon sticks and cloves, stir gently.
- Chill: Cover and refrigerate for at least 1 hour to enhance flavor.
- Serve: Remove spices and pour into glasses. Sprinkle nutmeg on top before serving.
Notes
Opt for light versions of ingredients to further reduce calories. Can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Coquito, Puerto Rican Eggnog, Holiday Drink, Coconut Drink, Festive Beverage
Find it online: https://alexandrarecipes.com/puerto-rican-eggnog-coquito/