Pull-Apart Sourdough with Brie, Cranberry & Herb Garlic Butter

Pull-apart sourdough with Brie, cranberry, and herb garlic butter is a delightful treat. This bread is perfect for gatherings, parties, or cozy nights at home. Each bite is filled with gooey cheese, sweet cranberries, and fragrant herbs. The best part? It is easy to make, and everyone loves it. It combines the rustic feel of homemade sourdough with the creaminess of Brie and the sweet-tart flavor of cranberry sauce. This recipe is sure to impress whether you are hosting friends or just want a snack for yourself.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love this pull-apart bread. First, it is warm and soft, perfect for sharing. The combination of cheese, cranberry, and garlic butter creates a taste that is simply delightful. The herbs give it a fresh kick that lightens the heaviness of cheese and butter. Plus, it is fun to pull apart and eat with your hands. This bread is also versatile; you can serve it at a dinner party or as a cozy evening snack while watching a movie. It brings joy and warmth to any occasion.

HOW TO MAKE Pull-Apart Sourdough with Brie, Cranberry & Herb Garlic Butter

Making this delicious pull-apart sourdough is simple and fun. Follow these steps, and you will have a beautiful loaf ready to enjoy.

EQUIPMENT NEEDED

To make pull-apart sourdough with Brie and cranberry, you will need the following equipment:

• A sharp serrated knife
• A small mixing bowl
• A spoon or spatula for mixing
• Aluminum foil
• A baking sheet
• An oven for baking

Ingredients You’ll Need

To make this recipe, gather these ingredients:

• 1 large sourdough loaf (round or oval)
• 10 oz Brie cheese, sliced
• 1 cup cranberry sauce (whole berry or homemade)
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste

STEP-BY-STEP INSTRUCTIONS

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix the softened butter with the minced garlic, chopped thyme, rosemary, salt, and pepper. This will be your garlic herb butter.
3. Using a serrated knife, make diagonal cuts across the top of the sourdough loaf. Be careful not to cut all the way through the bread; you want the loaf to stay intact.
4. Spread the garlic herb butter mixture generously between the cuts in the bread. Make sure to get it in every little space.
5. Add slices of Brie cheese into the cuts, tucking them in nicely. Then, spoon cranberry sauce into the cuts over the cheese. Add as much as you like!
6. Wrap the loaf in aluminum foil. This will help keep the moisture in while it bakes.
7. Bake in the preheated oven for about 15-20 minutes. You want the cheese to melt and the bread to be warm and soft.
8. Remove from the oven, unwrap, and serve warm. Enjoy pulling apart the bread to reveal the melty cheese and cranberry goodness inside.

 

 

HOW TO SERVE Pull-Apart Sourdough with Brie, Cranberry & Herb Garlic Butter

Pull-apart sourdough tastes best when served warm. Place the loaf on a nice serving platter. You can set it out with toothpicks for easy grabbing or let guests tear off pieces with their hands. This rustic approach adds to the fun of eating this dish. Consider serving it alongside some fresh salads or a charcuterie board. It pairs well with both wine and non-alcoholic beverages, making it a versatile addition to any meal or gathering.

STORAGE & FREEZING : Pull-Apart Sourdough with Brie, Cranberry & Herb Garlic Butter

If you happen to have leftovers, you can store them in an airtight container at room temperature for up to two days. If you want to keep the bread longer, you can freeze it. Wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze it for up to three months. To reheat, simply unwrap and bake it in the oven until warmed through and the cheese is melty again.

SERVING SUGGESTIONS

There are many ways to enjoy your pull-apart sourdough with Brie and cranberry. Here are some ideas:

• Serve it as an appetizer at parties.
• Use it as a side dish for a holiday meal.
• Enjoy it as a comforting snack on a chilly evening with friends.
• Pair it with soup for a hearty lunch.
• Serve it on a dinner table with a colorful salad.

VARIATIONS

Feel free to customize this recipe to suit your taste. Here are some variations you can try:

• Cheese Swap: Instead of Brie, use Gouda, mozzarella, or cheddar cheese for a different flavor.
• Add Vegetables: Include spinach or roasted red peppers for extra nutrition and taste.
• Different Sauces: Instead of cranberry sauce, try using pesto or a garlic aioli for a unique twist.
• Spice it Up: Add a pinch of red pepper flakes to the butter mixture for some heat.
• Toppings: Sprinkle some chopped walnuts or pecans on top before baking for added crunch.

FAQs

1. Can I use store-bought cranberry sauce?

Yes, store-bought cranberry sauce works perfectly for this recipe.

2. How can I make this recipe vegan?

You can use vegan butter and replace Brie with a vegan cheese alternative. Check that the cranberry sauce is vegan as well.

3. Can I make this bread ahead of time?

Yes, you can prepare it in advance and bake it just before serving. Wrap it in foil and refrigerate until you are ready to bake.

4. What if I don’t like garlic?

If garlic isn’t your thing, simply leave it out of the recipe. The herbs will still provide great flavor.

MAKE-AHEAD TIPS FOR Pull-Apart Sourdough with Brie, Cranberry & Herb Garlic Butter

To save time, you can prepare a few elements of this recipe in advance. Here are some tips:

• Prepare the Garlic Herb Butter: You can make the garlic herb butter the day before. Just mix the ingredients and store them in the fridge. This will allow the flavors to meld nicely.
• Cut the Bread: You can make the cuts in the sourdough loaf the day before, but be sure to wrap it tightly to keep it fresh.
• Assemble Before Baking: You can assemble the bread with butter, cheese, and cranberry sauce, wrap it in foil, and store it in the fridge until you are ready to bake. Just remember to let it come to room temperature before baking.

Enjoy the process of making and sharing this delicious pull-apart sourdough bread. It brings warmth, flavor, and joy to your table. Happy baking!

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